Pork Tenderloin With Sherry And Cream Gravy
Juicy pork tenderloin cooked to perfection with a rich sherry and cream gravy, offering a savory, slightly tangy flavor. Ideal for special occasions or Sunday dinners, this dish pairs well with mashed potatoes or vegetables, appealing to those who enjoy hearty, flavorful meats with a luxurious sauce.
Ingredients
Instructions
- Tie 2 pieces of tenderloin together in 3 or 4 places.
- Season the tenderloin with Worcestershire sauce, poultry seasoning, and garlic powder.
- Place the seasoned tenderloin in a baking pan and cook at 350°F until the thermometer reads 180°F, about 50 minutes.
- Remove the pork from the pan when done and let it rest for 10 minutes.
- Slice the tenderloin and serve on a platter with the gravy.
Tips & Substitutions
For optimal flavor, marinate the pork tenderloin in Worcestershire sauce and seasonings for a few hours or overnight. If you don't have dry sherry, white wine or broth can work as substitutes. Use the pan drippings to make the gravy for added depth. Be careful not to overcook the pork; it should be juicy and tender. For added texture, consider adding sautéed mushrooms to the gravy.
Serving Suggestions
Serve the sliced pork tenderloin with the rich sherry and cream gravy drizzled on top. This dish pairs beautifully with mashed potatoes or roasted vegetables like broccoli, making a perfect companion to the creamy sauce. For a complete meal, consider serving alongside Grandma Hebel's Stacked Salad for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F or on the stovetop over low heat to maintain moisture. You can also slice the pork and reheat it in the gravy for added flavor and moisture. If freezing, wrap tightly and consume within 2-3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Tenderloin With Sherry And Cream Gravy contains roughly 265 calories, with 3g protein, 10g carbohydrates, and 24g fat. It is a good source of vitamin A (12% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 792mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, while pork tenderloin is ideal for its tenderness, you can use pork loin or even boneless pork chops. Just adjust the cooking time accordingly, as these cuts may require less or more time to cook through. Always check the internal temperature to ensure they reach 145°F.
What can I substitute for heavy cream in the gravy?
If you're looking for a lighter option, you can use half-and-half or whole milk mixed with a tablespoon of flour to thicken. For a dairy-free alternative, consider using coconut cream or a cashew cream, though these will slightly change the flavor profile of the gravy.
How can I enhance the flavor of the gravy?
To enhance the gravy, consider adding fresh herbs like thyme or rosemary during cooking. A splash of Dijon mustard can add a nice tang, while sautéed onions or shallots can deepen the flavor. You might also try incorporating a bit of soy sauce for umami richness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).