Ham And Scalloped Potato Casserole
A creamy ham and scalloped potato casserole featuring tender sliced potatoes layered with savory ham and a rich, cheesy sauce, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Combine flour, salt, and pepper in a small bowl.
- Put a third of the sliced potatoes into a buttered 1 1/2-quart casserole dish.
- Sprinkle with half of the flour-salt mixture.
- Add half of the diced cooked ham.
- Cover with half of the remaining flour mixture.
- Add the remaining half of the ham.
- Layer with the second third of the potatoes, then the rest of the potatoes on top.
- Sprinkle the remaining flour mixture over the top.
- Dot with margarine and pour milk evenly over all.
- Bake in a 375°F oven for 1 hour or until potatoes are tender and top is browned.
Tips & Substitutions
For a creamier texture, consider adding some shredded cheese, like cheddar, between the layers. You can also substitute the margarine with butter for a richer flavor. If you're short on time, using pre-sliced potatoes can speed up the prep. This dish is a great way to use leftover ham, making it a perfect option for post-holiday meals.
Serving Suggestions
Serve this Ham And Scalloped Potato Casserole with a fresh green salad or steamed vegetables for a balanced meal. It pairs beautifully with Cheesy Green Bean Casserole for a comforting family dinner. For an added touch, consider garnishing with fresh herbs like parsley or chives before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20-25 minutes or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Scalloped Potato Casserole contains roughly 563 calories, with 12g protein, 78g carbohydrates, and 24g fat. It is an excellent source of vitamin C (247% of the Daily Value), dietary fiber (49% of the Daily Value), and potassium (47% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1892mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw potatoes in this recipe?
While you can technically use raw potatoes, it's best to use pre-cooked or parboiled potatoes to ensure they cook through during baking. Raw potatoes may not soften adequately in the baking time specified.
What type of ham works best for this casserole?
Diced cooked ham is ideal, but you can use leftover holiday ham or even a smoked ham for added flavor. Just ensure it is fully cooked to avoid any food safety issues.
Can I make this dish ahead of time?
Yes, you can prepare the casserole a day in advance. Just assemble it and cover tightly in the refrigerator. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).