Cheesy Green Bean Casserole(Club Member: Lee Ann Mcraney)
A creamy, savory green bean casserole with crispy bacon, mushrooms, and melted cheese, perfect for holiday tables or comforting family dinners.
Ingredients
Instructions
- Cook bacon until crispy. Reserve 1/4 cup of bacon drippings.
- Cook green beans in the bacon drippings for 10 minutes, then drain.
- Add chopped onions and black pepper to the beans and mix lightly.
- Stir in sliced mushrooms and spoon the mixture into a serving dish.
- Microwave cheese spread until melted, then pour over the green bean mixture.
- Sprinkle cooked bacon on top and bake at 350°F until heated through and bubbly.
Tips & Substitutions
For a richer flavor, consider adding garlic or using shallots instead of onions. You can substitute fresh green beans for canned if you prefer a crunchier texture. If you want to lighten it up, use turkey bacon or omit the bacon entirely. For a creamier texture, mix in a little sour cream or cream cheese with the cheese spread. This casserole pairs beautifully with **Sausage-N-Cheese Casserole**.
Serving Suggestions
This Cheesy Green Bean Casserole makes a great side dish for holiday meals or family gatherings. It pairs wonderfully with roasted meats or grilled chicken. For a complete meal, serve alongside a fresh garden salad or cornbread. Consider browsing more **American recipes** for complementary dishes to round out your menu.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes until warmed through. You can also microwave individual servings for 1-2 minutes, but the oven will help retain the casserole's texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Green Bean Casserole(Club Member: Lee Ann Mcraney) contains roughly 513 calories, with 21g protein, 128g carbohydrates, and 7g fat. It is an excellent source of dietary fiber (181% of the Daily Value), iron (108% of the Daily Value), and calcium (68% of the Daily Value). It also contributes 51g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen green beans instead of canned?
Yes, you can definitely use frozen green beans! Just be sure to thaw them and drain any excess moisture before mixing with the other ingredients. This will help maintain the desired texture in your casserole.
What type of cheese spread works best?
A classic cheese spread works well, but feel free to experiment with flavored varieties like garlic or herb cheese spreads for added depth. Just make sure it melts smoothly for the best results.
Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator. Just add a few extra minutes to the baking time if you bake it straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).