Great Western Beans
A hearty baked bean dish with savory hamburger, onion soup flavor, and a tangy ketchup-vinegar sauce, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Melt margarine in a skillet.
- Cook hamburger until browned.
- Add all at once the onion soup mix, water, catsup, mustard, vinegar, and pork and beans.
- Bake at 400°F for 20 to 30 minutes.
Tips & Substitutions
For a twist on flavor, consider adding chopped bell peppers or jalapeños to the skillet when cooking the hamburger. If you prefer a vegetarian option, substitute the hamburger with plant-based crumbles. Additionally, try using homemade or store-bought barbecue sauce in place of catsup for a smoky flavor. This dish is versatile and can be adjusted to suit your taste.
Serving Suggestions
Serve Great Western Beans alongside cornbread or over baked potatoes for a hearty meal. A simple green salad can balance the richness of the dish. For an added touch, sprinkle some shredded cheese on top just before serving. This dish also pairs beautifully with Susan's Baked Beans for a delightful barbecue spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat until heated through, stirring occasionally. Alternatively, you can microwave in a microwave-safe dish, covering it to prevent splattering, and heat for 2-3 minutes or until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Great Western Beans contains roughly 318 calories, with 2g protein, 4g carbohydrates, and 33g fat. It is an excellent source of vitamin A (30% of the Daily Value), and a good source of vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of beans in this recipe?
Yes, you can substitute the pork and beans with other canned beans like kidney beans or black beans for a different flavor profile. Just keep in mind that the overall taste will change, so adjust seasonings accordingly to maintain balance.
How do I make this dish spicier?
To add some heat, consider incorporating diced jalapeños or a splash of hot sauce when mixing in the other ingredients. You can also sprinkle red pepper flakes on top before serving to give an extra kick that complements the sweet and savory flavors.
Can this recipe be made in a slow cooker?
Absolutely! Brown the hamburger in a skillet first, then transfer all ingredients into a slow cooker. Cook on low for 4-6 hours or high for 2-3 hours. This method allows the flavors to meld beautifully, creating a rich and hearty dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).