Sausage-N-Cheese Casserole
A cheesy, savory casserole featuring sausage and bread, perfect for breakfast or brunch gatherings, combining rich flavors and a creamy texture that appeals to all ages.
Ingredients
Instructions
- Place 6 slices of bread in the bottom of a greased 9 x 13-inch pan.
- Sprinkle with browned and drained pork sausage and shredded Cheddar cheese.
- Top with the remaining bread slices.
- Beat eggs in a bowl.
- Add milk, dry mustard, Worcestershire sauce, and cayenne pepper to the eggs.
- Blend well and pour the mixture over the bread slices.
- Cover and refrigerate for 8 to 12 hours before baking.
Tips & Substitutions
For a twist, consider using different types of bread, such as sourdough or whole wheat, to add flavor. You can substitute turkey sausage for a leaner option. If you want to enhance the flavor, add sautéed onions or bell peppers to the sausage mixture. This dish can also be made ahead of time for an Overnight Brunch, allowing the flavors to meld beautifully.
Serving Suggestions
Serve this casserole warm, garnished with fresh herbs like chives or parsley for added color and flavor. It pairs beautifully with a side of Mushroom Spinach Salad for a balanced meal. For a heartier breakfast, consider serving it alongside fruit or yogurt. This dish is perfect for brunch or a casual family dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions or bake in the oven at 350°F until heated through. This casserole can also be frozen for up to a month; just make sure to wrap it tightly to prevent freezer burn.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage-N-Cheese Casserole contains roughly 1210 calories, with 39g protein, 186g carbohydrates, and 51g fat. It is an excellent source of vitamin A (311% of the Daily Value), vitamin D (159% of the Daily Value), and dietary fiber (119% of the Daily Value). Note that it is relatively high in sodium, at 1119mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, this casserole is perfect for making ahead. Simply prepare it the night before and let it sit in the refrigerator for 8 to 12 hours before baking. This allows the flavors to combine and ensures a delicious, easy breakfast option for busy mornings.
What can I substitute for the pork sausage?
You can use turkey sausage or chicken sausage as a healthier alternative. For a vegetarian option, consider using plant-based sausage or sautéed vegetables like mushrooms and spinach to provide similar flavor and texture.
Can I add vegetables to this casserole?
Absolutely! Adding vegetables like diced bell peppers, spinach, or even zucchini can enhance the flavor and nutrition of the casserole. Just sauté them lightly before mixing in with the sausage and cheese for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).