Hot Dish(Serves 90- 1 Nesco Full)

Prep: 30 min Cook: 120 min Serves: 90 Cuisine: American

A hearty and versatile hot dish featuring seasoned ground beef, spaghetti, mixed vegetables, and tomato-based sauces, perfect for large gatherings or family dinners.

Be the first to rate this recipe

Ingredients

  • 8 pounds hamburger
  • 2 boxes spaghetti
  • 2 cans peas
  • 5 cans mixed vegetables
  • 2 large cans tomatoes soup
  • 4 cans Hunts tomato paste, family size
  • 2 quarts tomatoes
  • onions
  • seasoning to taste
  • butter

Instructions

  1. Brown the hamburger with chopped onions.
  2. Cook the spaghetti until al dente.
  3. Combine the cooked hamburger, spaghetti, peas, mixed vegetables, tomato soup, tomato paste, and tomatoes in a large dish.
  4. Season to taste and mix well.
  5. Spread butter on top.
  6. Bake for about 2 hours at 350°F.

Tips & Substitutions

For a richer flavor, consider browning the onions with the hamburger. You can substitute ground turkey or chicken for a leaner option. If you have extra vegetables, feel free to add them to the mix. This dish is versatile, and if you have leftover spaghetti, use that instead of cooking a new batch. For added texture, sprinkle some cheese on top before baking.

Serving Suggestions

Serve this hearty hot dish with a side salad or garlic bread to complement the flavors. It pairs beautifully with Easy Okra Gumbo for a Southern-inspired meal. For a more festive touch, consider serving it with Pistollete Rolls for a delightful combination. Enjoy it as a comforting meal on a cold day.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place individual portions in the microwave for 2-3 minutes or until heated through. For a crisp top, you can reheat in the oven at 350°F for about 20 minutes. This dish also freezes well for up to 3 months.

Nutrition & Diet Analysis (per serving)

Each serving of Hot Dish(Serves 90- 1 Nesco Full) contains roughly 2761 calories, with 94g protein, 452g carbohydrates, and 74g fat. It is an excellent source of vitamin A (333% of the Daily Value), vitamin C (212% of the Daily Value), and dietary fiber (202% of the Daily Value). Note that it is relatively high in sodium, at 2297mg per serving (100% of the Daily Value).

2761 kcal 100% DV
Protein Fat Carbs

Macronutrients

Protein 93.5g 100% DV
Total Fat 73.6g 94% DV
Carbs 451.7g 100% DV
Fiber 56.6g 100% DV
Sugar 102.6g 100% DV

Electrolytes

Sodium 2296.9mg 100% DV
Potassium 5000mg 100% DV
Cholesterol 4.2mg 1% DV

Vitamins & Minerals

Vitamin A 3000mcg 100% DV
Vitamin C 191mg 100% DV
Calcium 495.4mg 38% DV
Iron 28.3mg 100% DV
Diet fit High-protein High-fiber Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dish ahead of time?

Yes, you can prepare the hot dish a day in advance. Assemble all the ingredients and cover it tightly in the refrigerator. When you're ready to bake, just add about 15 minutes to the cooking time, as it will be cold when you put it in the oven.

What can I use instead of tomato soup?

If you don't have tomato soup on hand, you can substitute it with a mix of crushed tomatoes and vegetable broth. Alternatively, homemade tomato sauce can work as a flavorful alternative, giving the dish a fresh taste.

How can I make this dish vegetarian?

To make a vegetarian version, replace the hamburger with a plant-based meat substitute or lentils. Use vegetable broth instead of meat stock and ensure that your tomato soup and paste are vegetarian-friendly. This will keep the rich flavors while accommodating a meat-free diet.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Pork recipes → Dairy recipes → All recipes →