Veg-Bacon Bread
A savory bread loaded with bacon, cheese, and vegetables, baked into a flavorful loaf perfect for brunch, potlucks, or a comforting snack.
Ingredients
Instructions
- Preheat oven to 250°F (120°C).
- Cut all 30 biscuits into quarters.
- Dip each piece in melted butter.
- Layer one-third of the biscuit pieces into a Bundt or small angel food cake pan.
- Sprinkle half of the bacon, Parmesan cheese, onion, and green pepper over the layer.
- Repeat the layering process with remaining ingredients, ending with biscuits on top.
- Sprinkle the top with any remaining butter or cheese.
- Bake for 40 to 45 minutes or until done.
Nutrition & Diet Analysis (per serving)
475
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).