Pork Loin Hash Casserole
A hearty casserole combining tender pork, cheesy hash browns, and crispy onions, perfect for family dinners or casual gatherings with comforting flavors.
Ingredients
Instructions
- Brown the pork tenderloin in a skillet.
- In a bowl, combine the cream of celery soup, milk, sour cream, half of the shredded Cheddar cheese, and half of the French fried onions.
- Mix the soup mixture into the thawed hash browns.
- Place the potato mixture into a greased 9 x 13-inch baking dish.
- Place the browned pork loin on top of the hash brown mixture.
- Cover the dish and bake at 350°F for 30 to 40 minutes.
- Remove from oven, sprinkle remaining cheese and French fried onions on top.
- Bake uncovered for an additional 15 minutes.
- Serve hot and enjoy.
Tips & Substitutions
For a creamier texture, consider adding an additional half cup of sour cream or a splash of heavy cream. If you're short on time, precooked or leftover pork can be used instead of browning fresh tenderloin. You can also substitute the cream of celery soup with cream of mushroom soup for a different flavor profile. Add some diced bell peppers or green onions for extra color and flavor.
Serving Suggestions
This Pork Loin Hash Casserole pairs beautifully with a simple green salad or steamed vegetables for a well-rounded meal. For a hearty breakfast option, serve it alongside scrambled eggs or fresh fruit. It can also be a great addition to a brunch spread, complementing dishes like the Cheesy Breakfast Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20-25 minutes until warmed through. You can also microwave individual portions on medium power, covered, for 2-3 minutes, stirring halfway for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Loin Hash Casserole contains roughly 771 calories, with 20g protein, 113g carbohydrates, and 27g fat. It is an excellent source of calcium (58% of the Daily Value), iron (42% of the Daily Value), and vitamin A (40% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 1000mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh hash browns instead of frozen?
Yes, you can use fresh hash browns if you prefer. Just be sure to cook them until slightly tender before mixing them with the other ingredients to ensure they bake evenly in the casserole.
What can I substitute for the sour cream?
If you don't have sour cream, you can use Greek yogurt as a healthier alternative. It will provide a similar tangy flavor and creamy texture, making it a perfect substitute in this recipe.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. When you're ready to bake, add an extra 10-15 minutes to the baking time to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).