Barbecued Beef And Pork
Juicy barbecued beef and pork combine smoky flavors with a tangy, sweet glaze, perfect for hearty gatherings and casual occasions.
Ingredients
Instructions
- Mix together all ingredients except for the pickling spice.
- Cook the mixture for 30 minutes.
- Add the pickling spice in a bag during cooking.
Tips & Substitutions
For a richer flavor, consider marinating the cubed pork or beef in the ketchup mixture overnight. You can substitute brown sugar for white sugar for a deeper sweetness, and if you don’t have dry mustard, Dijon mustard can work in a pinch. Adjust the celery salt to taste, especially if you're watching sodium intake. This dish pairs well with American recipes like Roberta's Baked Beans.
Serving Suggestions
Serve the barbecued beef and pork on toasted buns for a hearty sandwich or over rice for a comforting meal. It pairs excellently with coleslaw or French Bread Vegetable Pizza for a well-rounded dinner. For a festive touch, consider serving alongside Ham With Peach Glaze for a unique flavor combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the barbecued beef and pork in a saucepan over low heat, stirring occasionally until warmed through, or microwave in short intervals, stirring in between. You can also freeze it for up to 3 months; thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Beef And Pork contains roughly 367 calories, with 9g protein, 53g carbohydrates, and 14g fat. It is an excellent source of vitamin C (38% of the Daily Value), dietary fiber (28% of the Daily Value), and potassium (23% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 647mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use only beef or only pork for this recipe?
Yes, you can use either beef or pork exclusively for this recipe. If you prefer a leaner option, opt for a cut of beef such as brisket, or choose a pork loin for a lighter dish. Both will absorb the flavors of the sauce well.
How can I make this dish spicier?
To add some heat, you can incorporate chopped jalapeños or a dash of cayenne pepper into the mixture. If you enjoy smoky flavors, consider adding a few drops of liquid smoke or using smoked paprika to enhance the barbecue taste.
What can I serve with barbecued beef and pork?
This dish is versatile; serve it with classic sides like potato salad, baked beans, or corn on the cob. For a lighter option, a fresh garden salad or steamed vegetables also complement the rich flavors beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).