Ham And Swiss Buns
Delicious ham and Swiss cheese buns with a hint of mustard, crispy edges, and warm, savory filling—perfect for lunch, snack, or casual gatherings.
Ingredients
Instructions
- Preheat oven to 375°F.
- On a floured surface, separate the crescent dough into 4 rectangles.
- Gently pinch together the diagonal perforations on each rectangle.
- Using a lightly floured rolling pin, roll each rectangle into a 7 x 5-inch rectangle.
- Arrange sliced ham and Swiss cheese on each dough rectangle, cutting ham and cheese to fit, leaving a 1/2-inch rim around the edges.
- Spread mustard over the filling.
- Brush the rim of each dough rectangle with some beaten egg.
- Fold each dough rectangle over the filling so that the 5-inch sides meet.
- Use a fork to firmly press and seal the edges.
- Place the sealed buns on a baking sheet and brush with remaining beaten egg.
- Bake for 12 to 15 minutes until golden brown.
Tips & Substitutions
For added flavor, consider using Dijon mustard or a honey mustard for a sweeter twist. You can substitute the Swiss cheese with cheddar or provolone if preferred. If you have leftover ham, this recipe is a great way to use it up. Be sure to seal the edges of the buns well to prevent any leakage during baking.
Serving Suggestions
These ham and Swiss buns make a perfect snack or appetizer for parties. Serve them with a side of pickles or a fresh salad for a complete meal. They pair beautifully with Christmas Rolls if you're looking to create a festive spread. Consider serving them with a dipping sauce, like ranch or a spicy mustard, for extra flavor.
Storage & Reheating
Leftover ham and Swiss buns can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until warmed through. You can also microwave them for a quick reheat, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Swiss Buns contains roughly 340 calories, with 17g protein, 24g carbohydrates, and 19g fat. It is an excellent source of calcium (44% of the Daily Value), protein (35% of the Daily Value), and vitamin A (22% of the Daily Value). At about 340 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these buns ahead of time?
Yes, you can prepare the buns and seal them, then refrigerate them before baking. Just allow them to come to room temperature before baking to ensure even cooking. You can also freeze them unbaked; simply thaw before baking and add a few extra minutes to the cooking time.
What can I use instead of crescent rolls?
If you don't have crescent rolls, you can use puff pastry or biscuit dough as an alternative. Just roll out the dough to the appropriate thickness and follow the same instructions for filling and sealing. This will give you a slightly different texture but still delicious results.
Can I make these buns vegetarian?
Absolutely! To make these buns vegetarian, you can substitute the ham with roasted vegetables, such as bell peppers or mushrooms, and use a plant-based cheese. This allows you to enjoy a delicious variation of the recipe while catering to vegetarian diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).