Christmas Rolls
Festive and sweet, these Christmas rolls feature soft dough topped with pudding, cinnamon, nuts, and raisins, perfect for holiday gatherings and indulgent celebrations.
Ingredients
Instructions
- Place the frozen rolls in two Bundt pans.
- Sprinkle dry pudding over the rolls.
- Melt the butter, brown sugar, and cinnamon together.
- Pour the melted mixture over the rolls.
- Sprinkle nuts and raisins over the top.
- Bake according to the package directions on the rolls.
Tips & Substitutions
For a richer flavor, consider adding vanilla extract or nutmeg to the melted butter mixture. If you prefer a nut-free version, you can substitute the nuts with additional raisins or even chocolate chips. Using a mix of different dried fruits can enhance the sweetness and texture. If you have leftovers, you can use them in a breakfast casserole, akin to Great Grandma'S Pandowdy.
Serving Suggestions
These Christmas Rolls are delightful served warm and can be enjoyed as a standalone treat or alongside a festive brunch spread. Pair them with a side of fresh fruit or a light salad to balance the sweetness. They also go well with coffee or hot cocoa, making them a perfect addition to holiday gatherings or a cozy morning treat.
Storage & Reheating
To store leftovers, place them in an airtight container in the refrigerator for up to three days. Reheat rolls in the oven at 350°F for about 10-15 minutes until warmed through. You can also microwave individual rolls for about 30 seconds, though they may lose some texture. Consider drizzling them with a bit of melted butter before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Christmas Rolls contains roughly 541 calories, with 6g protein, 101g carbohydrates, and 13g fat. It is a good source of iron (14% of the Daily Value), protein (13% of the Daily Value), and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade pudding instead of store-bought?
Yes, homemade pudding can be used in this recipe. Just ensure it's thick enough to sprinkle over the rolls, as the packaged version is designed to be dry and powdered. You may need to adjust the baking time slightly to accommodate the different moisture levels.
What types of nuts work best in this recipe?
Chopped walnuts or pecans are excellent choices for adding a crunchy texture to the rolls. If you prefer a milder flavor, slivered almonds can also work well. Feel free to experiment with your favorite nuts, but avoid using overly soft or oily types that may not hold their texture during baking.
Can I prepare the rolls ahead of time?
Absolutely! You can assemble the rolls in the Bundt pans the night before and refrigerate them. In the morning, allow them to come to room temperature for about 30 minutes before baking. This can save you time on busy holiday mornings and ensure they are fresh when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).