Ham And Swiss Cheese Casserole
A creamy ham and Swiss cheese casserole with tender noodles and savory mushroom flavor, perfect for family dinners and comfort food enthusiasts.
Ingredients
Instructions
- Saute butter and grated onion until translucent.
- Mix the cooked noodles, diced ham, mushroom soup, sour cream, and shredded Swiss cheese together in a bowl.
- Transfer the mixture to a casserole dish.
- Bake in a 350°F oven for 30 to 35 minutes until bubbly and golden.
Tips & Substitutions
To enhance flavor, consider adding garlic or herbs like thyme or parsley. If you want a lighter version, substitute Greek yogurt for sour cream and use whole wheat noodles. For a vegetarian alternative, replace the ham with sautéed mushrooms and spinach. This casserole is versatile, similar to an Easy One Dish Supper, allowing you to customize ingredients based on what you have on hand.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. You can also serve it alongside crusty bread or garlic bread for added texture. For a comforting twist, try serving it with a side of mashed potatoes, reminiscent of classic American recipes. A glass of white wine can complement the flavors wonderfully.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 20 minutes or until heated through. You can also reheat individual portions in the microwave for a quick meal. Be sure to cover with a damp paper towel to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Swiss Cheese Casserole contains roughly 1008 calories, with 17g protein, 25g carbohydrates, and 95g fat. It is an excellent source of calcium (36% of the Daily Value) and protein (34% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1218mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this casserole?
Yes, you can substitute Swiss cheese with other cheeses like cheddar or mozzarella for a different flavor profile. Just ensure the cheese melts well to maintain the creamy texture of the casserole.
Can this casserole be made ahead of time?
Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator. Just be sure to cover it tightly. When ready to bake, you may need to add a few extra minutes to the cooking time if baking straight from the fridge.
Is it possible to freeze the casserole?
Yes, this casserole can be frozen. Assemble it in a freezer-safe dish and cover tightly. It will keep for up to 3 months. When ready to bake, thaw it overnight in the refrigerator and bake as directed. Note that the texture may change slightly upon reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).