Ham And Cheese Melts
Ham and cheese melts feature tender rolls filled with savory ham and melted cheese, topped with a flavorful onion-mustard-poppy seed spread, perfect for quick lunches or casual gatherings.
Ingredients
Instructions
- Melt the butter in a saucepan.
- Add chopped onions, dry mustard, and poppy seed to the melted butter and cook until onions are softened.
- Split the dinner rolls and spread the onion mixture on both sides of each roll.
- Place shaved ham and cheese on the bottom half of each roll.
- Replace the top of each roll and wrap each sandwich in foil.
- Heat in a 350°F oven for 10 to 15 minutes or until the cheese is melted.
Tips & Substitutions
For a flavorful twist, consider adding diced bell peppers or a dash of hot sauce to the onion mixture. You can substitute the ham with turkey or chicken for a lighter option. If you're out of poppy seeds, sesame seeds work well too. These melts can also be made using any type of rolls, so feel free to experiment with different textures. They are perfect for a Top Of Stove Supper.
Serving Suggestions
Ham And Cheese Melts are great as a quick lunch or a delightful snack. Serve them alongside a fresh salad or some crispy Patio Beans for a balanced meal. They pair beautifully with a bowl of soup, like Shirley Mckenzie'S Clam Chowder, to create a comforting dining experience. Perfect for entertaining or a casual get-together.
Storage & Reheating
Store any leftover Ham And Cheese Melts in an airtight container in the refrigerator for up to 3 days. To reheat, unwrap the foil and place them in a preheated oven at 350°F for about 10 minutes, or until heated through and the cheese is melty again. You can also microwave them for quicker reheating, but the oven will keep the rolls crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Cheese Melts contains roughly 278 calories, with 1g protein, 2g carbohydrates, and 30g fat. It is a good source of vitamin A (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these melts ahead of time?
Yes, you can prepare the sandwiches up to the point of baking, wrap them in foil, and refrigerate for up to a day before baking. This allows the flavors to meld, and when you're ready, just pop them in the oven. They're a great option for meal prep and make for an easy weeknight dinner.
What kind of cheese works best?
Swiss or American cheese are traditional choices for these melts due to their excellent melting properties. However, you can experiment with other cheeses like provolone or cheddar for a different flavor profile. Just ensure the cheese you choose melts well to achieve that gooey texture.
Can I use a different type of roll?
Absolutely! While dinner twin rolls are soft and perfect for these melts, you can use slider buns, croissants, or even whole grain rolls for a healthier option. Each type of roll will give a unique texture and flavor, so feel free to get creative with your choice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).