Top Of Stove Supper
A quick and hearty stove-top supper featuring potatoes, ham, and melted cheese, perfect for a satisfying family meal or casual gathering on a busy evening.
Ingredients
Instructions
- Melt butter in a large, heavy skillet.
- Layer the sliced potatoes, salt, pepper, diced onion, diced green pepper, and cooked ham in the skillet.
- Cover and cook over low heat for 30 minutes.
- Pour the slightly beaten eggs over the ham mixture and cook for an additional 15 minutes.
- Sprinkle shredded Cheddar cheese over the top.
- Cover and cook for 5 minutes or until the cheese melts.
Tips & Substitutions
For a quicker prep, consider using pre-cooked diced ham or even leftover ham from previous meals. You can substitute the potatoes with sweet potatoes for a different flavor profile. If you prefer a vegetarian version, omit the ham and replace it with sautéed mushrooms or spinach. Adding a pinch of smoked paprika can enhance the dish's flavor.
Serving Suggestions
Serve this hearty meal with a side salad for a light contrast, or pair it with crusty bread to soak up the flavors. For breakfast, consider serving it alongside Baked Bacon And Eggs for a filling start to the day. This dish is versatile enough to be enjoyed at any time of day.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the dish in a skillet over low heat until warmed through, or microwave in short intervals, stirring occasionally. This dish can also be frozen, but the texture of the potatoes may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Top Of Stove Supper contains roughly 609 calories, with 3g protein, 10g carbohydrates, and 63g fat. It is an excellent source of vitamin C (102% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1811mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the potato and ham layers ahead of time and store them in the fridge. When ready to serve, simply add the eggs and cheese, then cook as directed. This makes it a great option for meal prep.
What can I use instead of Cheddar cheese?
You can substitute Cheddar cheese with any cheese that melts well, such as Monterey Jack or Swiss cheese. Each will impart a different flavor, so choose based on your preference or what you have on hand.
Is it possible to make this dish gluten-free?
Absolutely! This recipe is naturally gluten-free as it doesn't contain any wheat products. Just ensure that your ham and any other ingredients you use are certified gluten-free to avoid cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).