Patio Beans
Patio Beans are hearty, cheesy baked beans with bacon, perfect for outdoor gatherings or family dinners, offering smoky, sweet, and savory flavors in every bite.
Ingredients
Instructions
- Fry bacon until crispy, then remove from pan and crumble.
- Saute chopped onion in the bacon grease until translucent.
- In a large casserole dish, combine baked beans, kidney beans, lima beans, brown sugar, catsup, and Worcestershire sauce.
- Add the sautéed onion and crumbled bacon to the mixture.
- Top with Parmesan cheese and cubed Cheddar cheese.
- Bake at 350°F for 20 to 30 minutes until bubbly and cheese is melted.
Nutrition & Diet Analysis (per serving)
664
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).