Ham Baked In A Blanket
A comforting baked ham wrapped in a spiced dough, featuring warm cinnamon and clove flavors. Perfect for holiday gatherings or special occasions, offering a hearty, savory centerpiece.
Ingredients
Instructions
- Cook the ham in a roasting pan, fat side up.
- Roll the dough into a sheet and cover the ham well.
- Place the covered ham in a hot oven preheated to 400°F to bake the dough.
- Bake the ham, covered with the dough, at 275°F for 4 to 5 hours.
- Note that the dough will not be edible, but the ham should be delicious.
Tips & Substitutions
For a richer flavor, consider adding a splash of apple juice to the water or vinegar. If you don't have ground cloves, allspice or nutmeg can be used as a substitute. Ensure the ham is fully cooked before covering it, and let it rest for at least 20 minutes after baking. The dough will not be edible, so focus on the delicious ham. Explore more American recipes for serving ideas.
Serving Suggestions
Serve the ham sliced with a side of roasted vegetables or a fresh salad. It pairs beautifully with Virginia Ham Biscuits for a delightful brunch or gathering. For a festive touch, consider adding pineapple tidbits or a sweet glaze. This dish is perfect for holidays or family gatherings, offering a centerpiece that everyone will enjoy.
Storage & Reheating
Store any leftover ham in an airtight container in the refrigerator for up to 5 days. For longer storage, wrap the ham tightly in plastic wrap and foil, then freeze for up to 3 months. To reheat, cover with foil and warm in a low oven until heated through, avoiding drying out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Baked In A Blanket contains roughly 1087 calories, with 37g protein, 258g carbohydrates, and 13g fat. It is an excellent source of dietary fiber (251% of the Daily Value), vitamin A (183% of the Daily Value), and iron (160% of the Daily Value). Note that it is relatively high in sodium, at 904mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham for this recipe?
Yes, you can use any fully cooked ham, such as a spiral-cut or smoked variety. Just ensure that the weight is similar, around 12 to 15 pounds, to achieve the best cooking time and flavor balance.
How do I know when the ham is done cooking?
The ham is done when it reaches an internal temperature of 140°F. Use a meat thermometer inserted into the thickest part of the ham to check the temperature, ensuring it is heated thoroughly before serving.
What do I do with the leftover dough?
Since the dough is not meant to be edible, it's best to discard it after cooking. If you're looking for a use for dough, consider making a traditional pie crust or bread for another meal. Focus on enjoying the flavorful ham instead!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).