Chopped Ham On Buns
A savory chopped ham spread with tangy vinegar, ketchup, and grated vegetables, perfect for quick sandwiches and suitable for casual gatherings or weeknight dinners.
Ingredients
Instructions
- Take 1 pound of chopped ham.
- Cut the ham into thin slices like dried beef.
- Break the ham into small pieces and put into the sauce.
- Bring the mixture to a boil and cook for 5 minutes.
- Serve on warm buns.
- May be made in advance.
Nutrition & Diet Analysis (per serving)
165
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).