Virginia Ham Biscuits
Virginia Ham Biscuits feature savory ham, Swiss cheese, and a flavorful mustard-poppy seed spread, perfect for a hearty breakfast or satisfying snack for any occasion.
Ingredients
Instructions
- Dice the onion and sauté in butter until translucent.
- Add mustard, poppy seed, and Worcestershire sauce to the sautéed onion and mix well.
- Spread the mixture on split rolls, both on the top and bottom halves.
- Place ham and grated Swiss cheese on the bottom half of the rolls.
- Close the rolls, wrap in foil, and warm in the oven.
Tips & Substitutions
For a twist, consider substituting the Swiss cheese with cheddar or gouda for a different flavor profile. If you prefer a little heat, adding a pinch of cayenne to the mustard mixture can elevate the dish. Using fresh rolls will enhance the overall taste, and for a crunchier texture, toast the rolls lightly before assembling the biscuits. This recipe is great for gatherings, similar to Bacon Wrap Water Chestnuts.
Serving Suggestions
Serve these Virginia ham biscuits as a delightful appetizer at parties or as a main dish with a side of crunchy coleslaw or pickles. They pair beautifully with a light salad or can be complemented by sides like Yummy Pork And Noodles for a hearty meal. Consider serving them alongside a selection of mustards for dipping.
Storage & Reheating
To store leftovers, wrap the biscuits tightly in plastic wrap or aluminum foil and keep them in the refrigerator for up to 3 days. To reheat, unwrap the biscuits and place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. This method helps maintain the texture of the rolls and melty cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Virginia Ham Biscuits contains roughly 187 calories, with 7g protein, 20g carbohydrates, and 9g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of iron and protein. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the ham and cheese mixture ahead of time and assemble the biscuits a few hours before serving. Just keep the mixture refrigerated until you're ready to spread it on the rolls. This will save time and allow the flavors to meld together beautifully.
What type of rolls work best for this recipe?
Soft dinner rolls or slider buns are ideal for Virginia ham biscuits as they hold the filling well and provide a nice texture. You can also use whole wheat or gluten-free rolls for a healthier option, ensuring they are fresh for the best flavor.
How can I spice up these biscuits further?
To add more flavor, consider incorporating diced jalapeños or a sprinkle of smoked paprika into the mustard mixture. You could also drizzle a bit of honey on the ham for a sweet contrast, enhancing the overall taste of these delicious pork recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).