Baked Barbecue Potatoes
A hearty baked potato casserole with cheddar, bacon, and a tangy barbecue flavor, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Combine and mix flour, salt, and pepper.
- Arrange sliced potatoes, onions, flour mixture, and half of the cheese in a shallow 2-quart casserole dish.
- In a separate bowl, mix catsup, Worcestershire sauce, hot pepper sauce, and scalded milk.
- Pour the mixture over the layered potatoes.
- Dot the top with butter, diced bacon, and remaining cheese.
- Cover and bake at 375°F for 45 minutes.
- Uncover and continue baking for an additional 15 to 20 minutes until golden and bubbly.
Tips & Substitutions
For a twist on flavor, consider adding garlic or your favorite herbs to the potato layer. If you're short on time, pre-cooked bacon works well as a substitute for raw bacon; just add it in the last 10 minutes of baking. You can also use pre-shredded cheese to save preparation time. This dish pairs beautifully with American recipes like Salad Maurice.
Serving Suggestions
Serve Baked Barbecue Potatoes as a hearty main dish or as a side to grilled meats. They complement well with a fresh green salad or steamed vegetables. For a complete meal, consider pairing with other comfort foods from your favorite pork recipes. This dish is perfect for family gatherings or potlucks.
Storage & Reheating
Store leftover Baked Barbecue Potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil, heating at 350°F until warmed through, about 25 minutes. You can also microwave individual portions, but the oven is best for maintaining texture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Barbecue Potatoes contains roughly 1352 calories, with 40g protein, 36g carbohydrates, and 117g fat. It is an excellent source of calcium (89% of the Daily Value), protein (80% of the Daily Value), and vitamin A (61% of the Daily Value). Note that it is relatively high in sodium, at 2733mg per serving (119% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Absolutely! While Cheddar cheese is traditional, you can experiment with other cheeses like Monterey Jack, Pepper Jack for a kick, or even a blend of cheeses for a richer flavor. Just ensure the cheese melts well for the best results.
Can I make this dish ahead of time?
Yes, you can prepare the dish up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, allow it to sit at room temperature for about 30 minutes before baking, and adjust the baking time if needed.
What can I serve with Baked Barbecue Potatoes?
These potatoes are quite filling on their own, but they pair wonderfully with grilled chicken or steak. Consider serving alongside a light salad or roasted vegetables to balance the meal. For a comforting touch, homemade coleslaw also makes a great side.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).