Perfect Quiche
A savory quiche filled with Swiss cheese, ham, and green onions, baked to a golden perfection—ideal for brunch, lunch, or a cozy dinner.
Ingredients
Instructions
- Combine Swiss cheese (mixed with flour), chopped ham, and chopped green onions, and spread on the bottom of the unbaked pie crust.
- In a separate bowl, beat the eggs well. Add salt, pepper, dry mustard, and nutmeg, then mix to combine.
- Pour the egg mixture over the cheese, ham, and green onions in the pie crust.
- Bake in a preheated 350°F (175°C) oven for about 45 minutes, until the center is puffy and nicely browned.
Tips & Substitutions
For a creamier quiche, consider adding a splash of heavy cream to the egg mixture. You can swap Swiss cheese for Gruyère for a nuttier flavor. If you don’t have ham, cooked bacon or sautéed mushrooms work well as substitutes. Ensure your pie crust is well-chilled before baking to prevent sogginess. This quiche can be enjoyed warm or at room temperature.
Serving Suggestions
Serve the quiche warm with a light salad, such as Salad Maurice, for a refreshing contrast. It pairs beautifully with a side of fresh fruit or roasted vegetables. For brunch, consider offering it alongside a sweet dish like pancakes or waffles to balance the savory flavors. This dish is versatile and can be enjoyed any time of day.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also microwave individual slices for a quick option, but this may make the crust slightly less crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Perfect Quiche contains roughly 228 calories, with 4g protein, 20g carbohydrates, and 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Assemble it up to the baking step, cover it with plastic wrap, and refrigerate overnight. Bake it just before serving. This allows the flavors to meld and saves time on the day of your event.
Can I use a different type of cheese?
Absolutely! While Swiss cheese is traditional, you can experiment with other cheeses like cheddar, feta, or mozzarella. Each will give a different flavor profile, so choose based on your preference or what's available in your pantry.
What can I add to the filling for more flavor?
Feel free to get creative with the filling! Adding sautéed spinach, bell peppers, or herbs like thyme or parsley can enhance the flavor. You could also incorporate a bit of sautéed onion or garlic for additional depth, making it even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).