Perfect Quiche

PorkDairy
Prep: 15 min Cook: 45 min Serves: 6 Cuisine: American

A savory quiche filled with Swiss cheese, ham, and green onions, baked to a golden perfection—ideal for brunch, lunch, or a cozy dinner.

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Ingredients

  • unbaked 9-inch pie crust ⓘ
  • 1/4 to 1/2 cup Swiss cheese ⓘ
  • 1 tablespoon flour ⓘ
  • 1/4 to 1/2 cup chopped ham ⓘ
  • 1/4 to 1/2 cup chopped green onion ⓘ
  • 4 eggs ⓘ
  • 1 teaspoon salt ⓘ
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dry mustard ⓘ

Instructions

  1. Combine Swiss cheese (mixed with flour), chopped ham, and chopped green onions, and spread on the bottom of the unbaked pie crust.
  2. In a separate bowl, beat the eggs well. Add salt, pepper, dry mustard, and nutmeg, then mix to combine.
  3. Pour the egg mixture over the cheese, ham, and green onions in the pie crust.
  4. Bake in a preheated 350°F (175°C) oven for about 45 minutes, until the center is puffy and nicely browned.

Nutrition & Diet Analysis (per serving)

539 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 15.8g 32% DV
Total Fat 31.9g 41% DV
Carbs 49.4g 18% DV
Fiber 7.1g 25% DV
Sugar 1.9g 4% DV

Electrolytes

Sodium 10203.2mg 100% DV
Potassium 465.8mg 10% DV
Cholesterol 102.3mg 34% DV

Vitamins & Minerals

Vitamin A 105.8mcg 12% DV
Vitamin C 26.2mg 29% DV
Vitamin D 0.3mcg 1% DV
Calcium 370mg 28% DV
Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pepper nutmeg egg swiss cheese green onion crust ham salt

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