Bazillions Of Beans
Hearty baked beans with smoky bacon, savory ground beef, and a blend of beans, perfect for comforting family dinners or outdoor gatherings.
Ingredients
- 1 lb bacon ⓘ
- 2 chopped onions ⓘ
- 2 lb ground hamburger ⓘ
- 2 large cans pork and beans
- 1 large can kidney beans ⓘ
- 1 large can pinto beans
- 1 large can small red beans ⓘ
- 2 cans butter beans (no ham) ⓘ
- 3 cans white Great Northern beans ⓘ
- 2 small cans tomato sauce ⓘ
- 1/2 cup Bulls Eye barbecue sauce or to taste ⓘ
- Brown sugar to taste ⓘ
- 1 tablespoon liquid smoke ⓘ
- 1 tablespoon vinegar ⓘ
Instructions
- In a large roaster or stovetop pot, fry the bacon until crispy.
- Add chopped onions and cook until translucent.
- Add ground hamburger and cook until browned.
- Stir in pork and beans, kidney beans, pinto beans, small red beans, butter beans, and Great Northern beans.
- Add tomato sauce, barbecue sauce, brown sugar, liquid smoke, and vinegar.
- Simmer on the stove for 1 hour, stirring occasionally.
- Let it sit overnight for better flavor if desired.
- Serve hot with French bread or cornbread.
Tips & Substitutions
For extra depth of flavor, consider adding a teaspoon of smoked paprika or a dash of cayenne pepper to the mix. You can substitute turkey bacon for a lighter option, or use ground turkey instead of hamburger for a healthier twist. If you want a vegetarian version, replace the meat with sautéed mushrooms and add extra beans.
Serving Suggestions
Serve this hearty dish hot alongside crusty French bread or cornbread for a comforting meal. It also pairs beautifully with a fresh side salad or coleslaw to balance the richness. For a twist, try it as a filling for baked potatoes, or enjoy it alongside Hishy-Hash And A Hell-An-A Stew for a satisfying spread.
Storage & Reheating
Store any leftovers in an airtight container in the fridge for up to 4 days. The flavors will deepen over time. To reheat, simply warm in a pot over medium heat, stirring occasionally until heated through. You can also microwave individual portions in a covered dish for 2-3 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Bazillions Of Beans contains roughly 2086 calories, with 84g protein, 265g carbohydrates, and 75g fat. It is an excellent source of protein (169% of the Daily Value), dietary fiber (140% of the Daily Value), and iron (105% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is this recipe suitable for freezing?
Absolutely! This dish freezes well. Just ensure it’s completely cooled before transferring it to airtight containers or freezer bags. It can be stored in the freezer for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stovetop or in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).