Potato Ham Skillet
A hearty and cheesy skillet dish combining tender potatoes and savory ham, enhanced with melted mozzarella, perfect for a quick, satisfying meal any time of day.
Ingredients
Instructions
- In a large skillet, combine the potatoes, ham, mayonnaise, salt, and pepper.
- Cook and stir over medium-low heat until heated through.
- Stir in the shredded mozzarella cheese until melted.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or sour cream to the mayonnaise. You can also substitute the mozzarella with cheddar or a blend of your favorite cheeses if desired. If using leftover potatoes, ensure they are fully cooked and reheated properly to maintain texture. This dish goes well with a sprinkle of fresh herbs for added flavor.
Serving Suggestions
Serve this Potato Ham Skillet as a hearty breakfast or brunch option, perhaps alongside a fresh green salad or sliced tomatoes for a refreshing contrast. It pairs beautifully with Baked Barbecue Potatoes for a satisfying meal. You might also consider adding a fried egg on top for extra richness.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat, stirring occasionally until heated through. Alternatively, you can microwave portions in short intervals, stirring in between, to avoid uneven heating.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Ham Skillet contains roughly 1292 calories, with 26g protein, 171g carbohydrates, and 57g fat. It is an excellent source of vitamin C (179% of the Daily Value), potassium (97% of the Daily Value), and dietary fiber (67% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1980mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw potatoes in this recipe?
It's best to use cooked potatoes for this recipe to ensure they heat through and achieve the right texture. If starting with raw potatoes, you'll need to boil or bake them until fully cooked before cubing and adding them to the skillet.
What can I add for extra flavor?
Consider adding sautéed onions or bell peppers for added depth. You can also incorporate spices like paprika or garlic powder, or even some hot sauce for a kick. Fresh herbs like parsley or chives can elevate the dish further with a burst of freshness.
Is this recipe suitable for meal prep?
Yes, this Potato Ham Skillet is great for meal prep! You can prepare it in advance and store it in individual portions. Just make sure to cool it completely before refrigerating. Reheat individual portions as needed for a quick and satisfying meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).