Ham, Cheese, Potato Casserole
A creamy, hearty casserole combining ham, cheese, and potatoes, perfect for comforting family dinners and versatile enough to suit casual gatherings.
Ingredients
Instructions
- Heat oven to 350°F.
- Heat cheese and light cream, stirring constantly, until cheese is melted.
- Remove from heat; stir in diced cooked potatoes and cubed ham.
- Cover and bake for 45 minutes.
Tips & Substitutions
For a creamier texture, consider using a combination of shredded cheese, like cheddar and mozzarella. If you prefer a lighter option, substitute light cream with Greek yogurt or a lower-fat milk. Ensure that the potatoes are well-cooked and slightly cooled to prevent them from becoming mushy in the casserole. For an added flavor boost, mix in some garlic powder or herbs. This dish can also be customized with leftover vegetables from your meals.
Serving Suggestions
Serve the ham, cheese, and potato casserole hot from the oven for a comforting meal. It pairs beautifully with a fresh green salad or steamed vegetables for a balanced dinner. For a heartier option, consider serving it alongside a slice of Marinated Baked Ham. This casserole can also be a delicious side dish for gatherings, offering a satisfying addition to any spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions, covering them to retain moisture, for quick reheating. This dish is great for meal prep!
Nutrition & Diet Analysis (per serving)
Each serving of Ham, Cheese, Potato Casserole contains roughly 297 calories, with 9g protein, 25g carbohydrates, and 18g fat. It is a good source of protein (17% of the Daily Value), potassium (15% of the Daily Value), and calcium (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen potatoes instead of fresh?
Yes, you can use frozen diced potatoes, which save time and effort. Be sure to thaw and drain them first to avoid excess moisture in the casserole. This will help maintain the desired texture and flavor. Just follow the same instructions for combining them with the cheese and ham.
How can I make this dish vegetarian?
To make a vegetarian version, simply substitute the cubed ham with cooked mushrooms or a meat alternative like tempeh or tofu. You can also add extra vegetables like spinach or bell peppers for added nutrition. Adjust the seasonings to ensure plenty of flavor in your vegetarian casserole.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours before baking. When ready to serve, simply bake it straight from the fridge, allowing for a few extra minutes of cooking time. This makes it a great option for meal planning or for special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).