Poppin Fresh Barbecups
Poppin Fresh Barbecups combine savory ground beef, tangy barbecue sauce, and melted cheddar cheese in flaky biscuit cups, perfect as a quick snack or party appetizer.
Ingredients
Instructions
- Brown the ground beef and drain excess fat.
- Add barbecue sauce, instant onion, and brown sugar to the cooked beef; mix well.
- Separate the refrigerator biscuit dough into 12 individual biscuits.
- Place one biscuit in each cup of an ungreased muffin pan, pressing up to the edge of each cup.
- Spoon the meat mixture into each biscuit cup.
- Sprinkle shredded Cheddar cheese over the top of each filled biscuit cup.
- Bake at 400°F (200°C) for 10 to 12 minutes until the biscuits are golden and cheese is melted.
Nutrition & Diet Analysis (per serving)
384
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).