Pepper Chuck Steak
Tender chuck steak slow-baked with green peppers, onions, tomatoes, and herbs, resulting in a hearty, flavorful dish perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Brown the beef on both sides in shortening.
- Place one slice of beef in a roaster.
- Add half of the green peppers on top of the first slice.
- Season with salt and pepper.
- Add the second slice of beef on top of the first.
- Add the remaining green peppers on top.
- Place sliced onions over all the ingredients.
- Add tomatoes, tomato sauce, and beef stock or bouillon.
- Place bay leaves, celery leaves, parsley, and thyme in cheesecloth or a spice holder.
- Cover the roaster tightly.
- Bake at 350°F for 2 to 2 1/2 hours.
Tips & Substitutions
For best results, choose well-marbled chuck beef for tenderness and flavor. If you prefer a healthier option, substitute the shortening with olive oil. You can also use red or yellow peppers if green peppers are not available. To enhance the flavor, marinate the beef in a mixture of soy sauce and garlic for a few hours before cooking. Browning the beef properly is crucial for depth of flavor.
Serving Suggestions
Serve the pepper chuck steak over a bed of rice or mashed potatoes to soak up the delicious sauce. Pair it with a side of steamed vegetables or a fresh garden salad for a balanced meal. This dish also pairs beautifully with Aunt Jean's Sloppy Joes for a hearty family dinner. Don’t forget to garnish with fresh parsley for a pop of color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak and sauce in a saucepan over low heat, stirring occasionally until warmed through. Alternatively, you can microwave it in a covered dish, adding a splash of water to retain moisture. For longer storage, freeze portions in airtight containers for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Pepper Chuck Steak contains roughly 950 calories, with 51g protein, 44g carbohydrates, and 69g fat. It is an excellent source of vitamin C (217% of the Daily Value), iron (155% of the Daily Value), and protein (103% of the Daily Value). It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while chuck beef is ideal due to its tenderness when slow-cooked, you can substitute it with brisket or round steak. Just keep in mind that cooking times may vary slightly, so adjust accordingly to ensure the meat is tender.
What can I do if I don't have beef stock?
If you don’t have beef stock, using a beef bouillon cube dissolved in water works well. Alternatively, you can use vegetable broth for a lighter flavor or even chicken broth if that's what you have on hand. Just be mindful that it will slightly change the flavor profile.
How can I make this dish spicier?
To add some heat, consider incorporating sliced jalapeños or a dash of cayenne pepper into the dish. You could also serve it with hot sauce on the side for those who like an extra kick. Just start with a small amount and adjust to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).