Hash For Barbecue
A hearty, slow-cooked barbecue hash with rich flavors from pork, beef, and vegetables, perfect for casual gatherings or family meals that appreciate smoky, savory tastes.
Ingredients
Instructions
- Cook hog head or Boston butt and liver until tender. Grind up and put the rest of the ingredients in a large pot.
- Cook real slow for 5 to 6 hours.
- Stir often to prevent sticking and ensure even cooking.
Nutrition & Diet Analysis (per serving)
360
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).