Go-Further Hamburgers
Juicy, flavorful hamburgers with a savory blend of bread, onion, and Worcestershire sauce, perfect for a quick, satisfying meal for family or friends.
Ingredients
Instructions
- Mix the egg, bread cubes, Worcestershire sauce, pepper, water, chopped onion, and salt together.
- Add the ground beef to the mixture and mix thoroughly.
- Shape the mixture into 6 thick or 12 thin burger patties.
- Heat fat in a heavy frypan over moderate heat.
- Brown the burgers on both sides, turning once.
- Reduce heat and continue cooking until the meat is no longer pink when tested with a knife.
- Thin burgers take about 8 minutes total, while thick ones take about 16 minutes.
Tips & Substitutions
For a moister burger, consider adding finely chopped mushrooms or grated zucchini to the mixture. If you're out of Worcestershire sauce, soy sauce can be a suitable substitute. Additionally, using stale bread instead of fresh can help absorb moisture better. For flavor variations, try adding garlic powder or your favorite herbs to the mix, enhancing these juicy beef recipes.
Serving Suggestions
Serve these hamburgers with a side of crispy fries or a fresh salad for a complete meal. For an extra touch, top the burgers with your favorite condiments, cheese, and fresh vegetables. They pair beautifully with Frontier Hamburger Soup for a hearty dinner or lunch option, making it a versatile choice for any gathering.
Storage & Reheating
Store leftover burgers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for about 5 minutes on each side, or until warmed through. Alternatively, you can microwave them for about 1-2 minutes, but be cautious not to overcook, as this can dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Go-Further Hamburgers contains roughly 128 calories, with 3g protein, 15g carbohydrates, and 6g fat. Note that it is relatively high in sodium, at 1242mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for these burgers?
Yes, you can substitute ground turkey, chicken, or even a plant-based ground meat alternative for a lighter or vegetarian option. Just be aware that cooking times may vary, especially for poultry, which should be cooked to an internal temperature of 165°F.
What can I do if my burger mixture is too wet?
If your mixture feels too wet, add a bit more bread crumbs or crushed crackers to help bind it together. Alternatively, refrigerating the mixture for about 30 minutes can help firm it up before shaping into patties.
How can I make these burgers spicier?
To add some heat, incorporate diced jalapeños or a dash of hot sauce into the meat mixture. You can also top the burgers with spicy mustard or pepper jack cheese for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).