Ham Crock-Pot
A comforting slow cooker dish combining tender ham, creamy potato gratin, and savory onion, perfect for family dinners or casual gatherings with rich flavors and easy preparation.
Ingredients
Instructions
- Cook the au gratin potatoes according to the Stove Top directions on the box.
- Layer sliced ham, chopped onion, cooked potatoes, cream of celery soup, and margarine in the crock-pot.
- Cover and cook on low for 3 hours.
Tips & Substitutions
For a creamier texture, consider adding a bit of milk or sour cream to the soup before layering. If you want to add more flavor, try incorporating garlic powder or using a different type of soup like cream of mushroom. You can also substitute the sliced ham with leftover holiday ham or even a smoked sausage for a twist. For a vegetarian option, use a meat substitute.
Serving Suggestions
This Ham Crock-Pot dish is hearty and pairs beautifully with a side salad or steamed vegetables for a complete meal. It also makes a great filling for a baked potato. Consider serving it alongside crusty bread or with a side of Saucy Baked Beans(For Crock-Pot) for a comforting dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions or rewarm in a saucepan over low heat, adding a splash of milk if it seems dry. You can also reheat it in the crock-pot on low for about an hour until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Crock-Pot contains roughly 434 calories, with 8g protein, 49g carbohydrates, and 24g fat. It is a good source of protein (17% of the Daily Value), dietary fiber (12% of the Daily Value), and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 1300mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of au gratin potatoes?
Yes, you can use fresh potatoes; however, you will need to slice and cook them separately before layering. Fresh potatoes will require additional cooking time, so ensure they are tender before adding them to the crock-pot.
What can I substitute for cream of celery soup?
If you don't have cream of celery soup, you can use cream of mushroom or cream of chicken soup as an alternative. For a lighter option, try making a homemade white sauce with sautéed celery and onions mixed in.
Can I make this recipe ahead of time?
Absolutely! You can prepare the layers in advance and store them in the refrigerator overnight. Just add the ingredients to the crock-pot in the morning and set it to cook while you go about your day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).