Mrs Horton'S Sweet And Sour Meatballs
Sweet and sour meatballs with savory flavors, perfect as an appetizer or main dish for family gatherings or casual dinners, offering a delightful combination of tender meat and tangy glaze.
Ingredients
Instructions
- Mix all ingredients as if mixing meatloaf.
- Shape into small balls.
- Place on a cookie sheet with sides.
- Bake at 350°F for 20-30 minutes.
Tips & Substitutions
For optimal flavor, consider adding minced garlic or fresh herbs like parsley to the meatball mixture. If you don't have cracker meal, breadcrumbs can be a suitable substitute. Ensure the meatballs are uniform in size for even cooking. For a bit of heat, add crushed red pepper flakes. You can also customize the seasoning to match your taste preferences.
Serving Suggestions
These sweet and sour meatballs pair beautifully with rice or noodles, making them a great centerpiece for a meal. Consider serving alongside steamed vegetables or a crisp salad for balance. They also work well as an appetizer with toothpicks, perfect for parties. For a complete dinner, serve with dishes like Haluski (Cabbage And Noodles).
Storage & Reheating
Store leftover meatballs in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until heated through, or microwave them for a quick option. They can also be frozen for up to three months; thaw before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs Horton'S Sweet And Sour Meatballs contains roughly 646 calories, with 20g protein, 116g carbohydrates, and 15g fat. It is an excellent source of vitamin C (318% of the Daily Value), iron (62% of the Daily Value), and dietary fiber (45% of the Daily Value). Note that it is relatively high in sodium, at 967mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these meatballs ahead of time?
Absolutely! You can prepare the meatballs and refrigerate them for up to a day before baking. You can also freeze them raw. Just shape the meatballs, place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen when ready to serve.
What can I serve with sweet and sour meatballs?
These meatballs are versatile and pair well with rice, mashed potatoes, or noodles. For a fresh touch, serve them alongside a simple salad or steamed vegetables. You can also create a buffet-style meal with sides like 12 Hour Salad and crusty bread for dipping.
How can I adjust the flavor of the sauce?
You can enhance the sauce by adding ingredients like pineapple juice for sweetness or soy sauce for a savory kick. If you prefer a spicier sauce, consider adding sriracha or chili sauce. Experiment with different flavors to find your perfect balance, making them even more delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).