Saucy Baked Beans(For Crock-Pot)
A hearty and flavorful baked beans dish with smoky barbecue and tangy mustard, perfect for gatherings and casual dinners, offering a comforting, savory experience.
Ingredients
- 3 (16 oz) cans baked beans in sauce, drained ⓘ
- 1 medium onion, chopped ⓘ
- 1 medium green pepper, seeded and chopped ⓘ
- 1/2 cup brown sugar, packed ⓘ
- 2 tablespoons prepared mustard
- 1 teaspoon Worcestershire sauce ⓘ
- 1/2 cup smoky barbecue sauce ⓘ
- dash of Tabasco sauce ⓘ
- 2 tablespoons dried parsley flakes ⓘ
Instructions
- Combine all ingredients, except ham, in the crock-pot and stir well.
- Sprinkle ham over the top, pushing half down into the beans.
- Cover and cook on low setting for 4 to 12 hours or on high for 2 to 3 hours.
- Adjust cooking time as desired for a thicker or more cooked result.
Tips & Substitutions
For a smoky flavor, consider adding diced bacon or smoked sausage to the mix. If you prefer a tangy twist, substitute half of the brown sugar with maple syrup. Adjust the heat by varying the amount of Tabasco sauce. Be sure to stir the ingredients well to ensure an even distribution of flavors. This dish pairs wonderfully with Mrs Horton'S Sweet And Sour Meatballs for a hearty meal.
Serving Suggestions
Serve the saucy baked beans as a main dish or a side, complemented by cornbread or coleslaw. They also pair well with grilled meats, making them a great addition to summer barbecues. For a comforting meal, try serving alongside Haluski (Cabbage And Noodles) for a filling combination. Garnish with fresh parsley for a pop of color.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on the stovetop, adding a splash of water or extra barbecue sauce to prevent drying out. For longer storage, consider freezing the beans in portions for up to 3 months. Thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Saucy Baked Beans(For Crock-Pot) contains roughly 90 calories, with 3g protein, 15g carbohydrates, and 3g fat. It is a good source of vitamin C (15% of the Daily Value), vitamin A (11% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 856mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, you can easily make this dish vegetarian by omitting the ham and using vegetarian baked beans. You might want to enhance the flavor with smoked paprika or liquid smoke to achieve a similar depth of flavor without the meat.
What can I use instead of brown sugar?
If you don't have brown sugar, you can substitute it with white sugar mixed with a bit of molasses or honey. Alternatively, coconut sugar can be used for a similar taste and texture. Just remember, the sweetness level may vary slightly.
How can I thicken the sauce?
To thicken the sauce, you can remove the lid during the last hour of cooking to allow some moisture to evaporate. Alternatively, you can mix a tablespoon of cornstarch with a bit of water to create a slurry and stir it into the beans, letting them cook for a bit longer to thicken.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).