Ham Delicious
A savory baked ham dish with a sweet and mustard glaze, perfect for family dinners or holiday gatherings, offering a tender, flavorful centerpiece.
Ingredients
Instructions
- Mix milk with dry mustard, flour, and brown sugar until smooth.
- Pour the mixture over the arranged ham in a baking dish.
- Bake at 350°F for 45 to 50 minutes or until tender.
Tips & Substitutions
For a more complex flavor, consider adding a splash of apple cider vinegar to the mixture for a tangy kick. If you don't have dry mustard, Dijon mustard can serve as a suitable substitute. You can also swap the brown sugar for honey or maple syrup for a different sweetness profile. Make sure the ham slice is properly arranged in the baking dish to allow even cooking and glazing.
Serving Suggestions
This Ham Delicious pairs beautifully with sides like Fresh Fried Potatoes or a crisp green salad. For a hearty meal, consider serving it alongside Pork And Beans And Ground Meat Casserole. Drizzle any leftover sauce over the ham before serving for extra flavor.
Storage & Reheating
Store any leftover ham in an airtight container in the refrigerator for up to 3 days. To reheat, place the ham slice in a baking dish with a splash of milk to prevent it from drying out, cover with foil, and heat in a 350°F oven until warmed through, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Delicious contains roughly 268 calories, with 6g protein, 50g carbohydrates, and 5g fat. It is an excellent source of vitamin A (44% of the Daily Value) and vitamin C (24% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham?
Yes, you can use any type of ham slice, such as smoked or honey-baked ham. Just adjust the cooking time if the slice is thicker or thinner, ensuring it is cooked through without drying out.
What can I substitute for brown sugar?
If you don’t have brown sugar, you can use white sugar mixed with a little molasses to achieve a similar flavor. Alternatively, honey or agave syrup can also work, but you may need to adjust the liquid content slightly.
How do I know when the ham is fully cooked?
The ham is fully cooked when it reaches an internal temperature of 145°F. You can check this with a meat thermometer. The edges should be slightly caramelized, and the sauce should be bubbly for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).