Ham-Egg-Brie Strudel
A flaky filo pastry filled with savory ham, creamy brie, and seasoned eggs, perfect for brunch or a special breakfast treat that impresses with its rich flavors.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, beat the eggs and mix in minced green onion, parsley, salt, and pepper.
- Heat vegetable oil in a skillet over medium heat and scramble the eggs until just set. Remove from heat.
- Lay one sheet of filo pastry on a clean surface and brush with melted butter.
- Place a portion of the scrambled eggs, slices of ham, and brie in the center of the filo sheet.
- Fold the filo over the filling to form a roll or rectangle, sealing the edges with butter if needed.
- Repeat with remaining filo sheets and filling.
- Place the filled strudels seam-side down on a baking sheet lined with parchment paper.
- Brush the tops with melted butter.
- Bake in the preheated oven for about 20 minutes or until golden brown.
- Remove from oven, let cool slightly, then serve warm.
Tips & Substitutions
For a richer flavor, consider adding a dash of nutmeg or a sprinkle of cheese to the egg mixture. If you don’t have brie, camembert or any soft cheese can work as a substitute. To make the strudels more colorful, add some chopped bell peppers or spinach to the filling. Be careful not to overfill the filo; it can become difficult to seal.
Serving Suggestions
Serve these strudels warm as a delightful brunch option or as a savory snack. They pair beautifully with a fresh salad, like a Chunky Spinach Salad, for a balanced meal. You can also serve them with a side of Greek Sauce for added flavor. Consider presenting them alongside a light soup for a comforting dinner.
Storage & Reheating
Leftover strudels can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This will help maintain their flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Ham-Egg-Brie Strudel contains roughly 445 calories, with 5g protein, 45g carbohydrates, and 28g fat. It is a good source of iron (17% of the Daily Value), potassium (11% of the Daily Value), and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 1953mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the strudel filling ahead of time?
Yes, you can prepare the egg and ham filling a day in advance. Store it in the refrigerator, and when ready to use, simply assemble the strudels right before baking. This saves time and allows you to enjoy fresh strudels without much hassle.
What can I serve with ham-egg-brie strudel?
These strudels are versatile and can be served with various sides. A fresh salad, such as a Seafood And Peppers Salad, complements the dish well. You could also pair them with a light soup or a variety of dips for a fun appetizer spread.
Can I freeze the baked strudels?
Yes, baked strudels can be frozen for up to 2 months. Allow them to cool completely before wrapping them tightly in plastic wrap and then aluminum foil. When ready to eat, reheat directly from the freezer in the oven at 350°F (175°C) until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).