Ham Fondue
Creamy ham fondue with melted mozzarella, horseradish, and garlic, perfect for dipping vegetables, crackers, or pita bread at casual gatherings or cozy nights.
Ingredients
Instructions
- In a medium saucepan or fondue pot, mix together all ingredients.
- Cook and stir over medium-low heat until cheese is melted.
- Keep warm over low heat.
- Serve with vegetables, crackers, or toasted pita bread wedges for dipping into the fondue.
Tips & Substitutions
For a smoother texture, consider using a mix of cheeses such as Gruyère or Fontina along with mozzarella. If you prefer a milder flavor, reduce the amount of horseradish. You can also substitute the deviled ham with cooked and diced ham for a fresher taste. Serve this dish with a variety of dippers like fresh vegetables or toasted pita bread wedges for an enjoyable experience.
Serving Suggestions
This ham fondue is perfect for entertaining and pairs beautifully with fresh vegetables, crackers, or toasted pita bread wedges. For an added touch, consider serving it alongside a light salad like Annie'S Special Salad to balance the richness. It also makes for a delightful appetizer at gatherings and can be complemented with a selection of wines.
Storage & Reheating
Store any leftover ham fondue in an airtight container in the refrigerator for up to three days. When reheating, do so gently on the stovetop over low heat, adding a splash of evaporated milk to help restore the creamy consistency. Avoid microwaving as it can cause the cheese to become tough.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Fondue contains roughly 406 calories, with 30g protein, 14g carbohydrates, and 25g fat. It is an excellent source of calcium (67% of the Daily Value), protein (61% of the Daily Value), and vitamin A (30% of the Daily Value). Note that it is relatively high in sodium, at 982mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this ham fondue in advance?
Yes, you can prepare the fondue mixture in advance and store it in the refrigerator. When ready to serve, reheat gently on the stovetop, adding a bit of milk to achieve the desired consistency. This makes it a convenient option for parties.
What can I use as dippers for the fondue?
You can use a variety of dippers such as sliced bell peppers, cherry tomatoes, steamed broccoli, or crusty bread. For a heartier option, try serving it with grilled sausages or even pieces of an Open-Face Ham Sandwich for a fun twist.
Is there a vegetarian option for this fondue?
Yes, you can create a vegetarian version by omitting the ham and using a blend of flavorful cheeses like Gouda and cheddar. Add some sautéed mushrooms or caramelized onions for a depth of flavor, ensuring everyone can enjoy this delicious dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).