Barb'S Baked Beans

Pork
Prep: 15 min Cook: 45 min Serves: 6 Cuisine: American

A hearty baked bean dish with smoky bacon, sweet brown sugar, and tangy vinegar, perfect for family dinners or casual gatherings with bold, comforting flavors.

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Ingredients

  • 8 slices bacon ⓘ
  • 2 medium onions, chopped ⓘ
  • 2 cans (16 oz.) B&M beans, drained ⓘ
  • 1 can kidney beans, drained ⓘ
  • 1 can lima beans, drained ⓘ
  • 1 can chickpeas, drained ⓘ
  • 1/2 cup brown sugar ⓘ
  • 1/2 teaspoon dry mustard ⓘ
  • 1/2 cup white vinegar
  • 1/2 teaspoon garlic powder ⓘ

Instructions

  1. Fry bacon until crisp; crumble and set aside.
  2. Sauté onions in bacon fat; set aside.
  3. In a large casserole, combine B&M beans, kidney beans, lima beans, and chickpeas.
  4. Add the crumbled bacon, sautéed onions, brown sugar, dry mustard, vinegar, and garlic powder.
  5. Bake at 350°F until bubbly.

Nutrition & Diet Analysis (per serving)

548 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 23g 46% DV
Total Fat 15.7g 20% DV
Carbs 81.6g 30% DV
Fiber 13.3g 48% DV
Sugar 28.1g 56% DV

Electrolytes

Sodium 591mg 26% DV
Potassium 1042mg 22% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 4mg 4% DV
Calcium 113.8mg 9% DV
Iron 5.6mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

kidney beans bacon brown sugar white vinegar garlic powder lima beans onion beans chickpeas

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