Open-Face Ham Sandwiches
Open-face ham sandwiches feature creamy cheese spread topped with ham and tomato slices, broiled to golden perfection—perfect for a quick, savory lunch or casual dinner.
Ingredients
Instructions
- Blend cream cheese and butter; stir in Parmesan cheese, paprika, oregano, and garlic powder.
- Spread 2/3 of the cheese mixture over the split English muffins.
- Top each muffin with a slice of cooked ham and a slice of tomato.
- Spoon the remaining cheese mixture onto the center of each tomato slice.
- Place the muffins on a baking sheet and broil until golden brown.
Tips & Substitutions
For a creamier texture, try using whipped cream cheese. If you're out of Parmesan, you can substitute with Pecorino Romano or nutritional yeast for a dairy-free option. Add some fresh herbs like basil or thyme to the cheese mixture for an extra flavor boost. These sandwiches can be customized with different meats or veggies, making them versatile for any occasion.
Serving Suggestions
Serve the open-face ham sandwiches as a delicious lunch or light dinner option. They pair beautifully with a side salad or some crispy potato chips for added crunch. For a heartier meal, consider serving them alongside Barb'S Baked Beans for a satisfying combination. These sandwiches also make great appetizers for gatherings or parties.
Storage & Reheating
Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet and broil for a few minutes until heated through and the cheese is bubbly. Alternatively, you can microwave them, but broiling will maintain the crispiness of the muffins.
Nutrition & Diet Analysis (per serving)
Each serving of Open-Face Ham Sandwiches contains roughly 537 calories, with 13g protein, 55g carbohydrates, and 37g fat. It is an excellent source of vitamin A (142% of the Daily Value), iron (94% of the Daily Value), and dietary fiber (87% of the Daily Value), and a good source of vitamin C. It also contributes 24g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sandwiches ahead of time?
Yes, you can prepare the cheese mixture and assemble the sandwiches a few hours in advance. Just keep them covered in the refrigerator until you're ready to broil them. This makes for a quick and easy meal when entertaining guests.
What can I substitute for the English muffins?
If you don't have English muffins, you can use toasted bagels, slices of crusty bread, or even pita pockets as a base. Just ensure they are sturdy enough to hold the toppings without getting soggy.
Can I use other types of cheese?
Absolutely! Feel free to experiment with different cheeses like cheddar, gouda, or mozzarella. Each will provide a unique flavor and texture, allowing you to tailor the sandwiches to your taste preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).