Ham Fritters With Creamy Sauce
Ham fritters with a crispy exterior and tender interior are perfect for brunch or snacks, complemented by a rich, creamy sauce for added flavor and indulgence.
Ingredients
Instructions
- Combine flour, salt, and baking powder in a bowl; stir in eggs and milk to form a batter.
- Add melted shortening and mix well.
- Stir in chopped cooked ham.
- Heat deep oil to 375°F (190°C).
- Drop batter by tablespoon into the hot oil.
- Fry until golden brown, about 2-3 minutes per batch.
- Drain fritters on paper towels.
- Serve hot with Creamy Sauce.
Tips & Substitutions
For extra flavor, consider adding chopped green onions or bell peppers to the batter. If you don't have shortening, you can substitute with melted butter or vegetable oil. Make sure the oil is hot enough before frying to ensure crispy fritters. To check the temperature, drop a small amount of batter into the oil; it should sizzle immediately. For a twist, try adding some shredded cheese to the mix.
Serving Suggestions
Serve the ham fritters hot, drizzled with the creamy sauce for added richness. They pair well with a fresh green salad or coleslaw for a delightful contrast. Consider serving with a side of warm blue cheese dip for an extra layer of flavor. These fritters also make a great appetizer at parties or gatherings.
Storage & Reheating
Store leftover fritters in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy again. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Fritters With Creamy Sauce contains roughly 145 calories, with 1g protein, 12g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover holiday ham for this recipe?
Absolutely! Leftover holiday ham is perfect for these fritters, adding great flavor. Just make sure to chop it into small pieces for even distribution in the batter.
Can I freeze the fritters?
Yes, you can freeze cooked fritters. Allow them to cool completely, then place them in a single layer on a baking sheet to freeze. Once solid, transfer to an airtight container. They can be reheated from frozen in the oven.
What can I serve with the creamy sauce?
The creamy sauce complements the fritters beautifully, but you can also serve it with other dishes. It pairs well with fried or grilled meats and can be used as a dip for vegetables or chips. For a twist, try adding some herbs or spices to the sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).