Simmer All Day Chili
A hearty, flavorful chili simmered all day, featuring tender ground beef, rich tomato juice, beans, and spices—perfect for cold days and satisfying gatherings.
Ingredients
Instructions
- In a large pan, add tomato juice, chopped green pepper, chopped onion, salt, chili powder, drained ground beef, and drained beans.
- Bring to a boil, then reduce heat to low and simmer for at least 8 hours.
Tips & Substitutions
For a thicker chili, consider adding a diced potato or two to the mix. If you prefer a vegetarian option, substitute the ground beef with lentils or a meat alternative. Enhance the flavor by sautéing the onions and green peppers before adding them to the pot. Adjust the salt according to your taste and try adding some chili powder for extra heat.
Serving Suggestions
Serve the Simmer All Day Chili with crusty bread or over a bed of rice for a hearty meal. Pair it with a fresh garden salad or the flavorful Garden Patch Creamed Corn for a complete dinner. Top with shredded cheese, sour cream, or chopped green onions for added flavor and texture.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the chili in portions; it can last up to 3 months in the freezer. To reheat, thaw overnight in the fridge and gently warm on the stove or in the microwave until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Simmer All Day Chili contains roughly 563 calories, with 12g protein, 74g carbohydrates, and 27g fat. It is an excellent source of vitamin C (68% of the Daily Value), dietary fiber (44% of the Daily Value), and iron (32% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 2938mg per serving (128% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili in a slow cooker?
Absolutely! To make this chili in a slow cooker, combine all ingredients and cook on low for 8-10 hours. This method allows the flavors to meld beautifully, making it an even more delicious option.
Is it possible to customize the beans used in this recipe?
Yes, you can easily customize the beans. Feel free to use black beans, cannellini beans, or any other variety you enjoy. Just make sure to adjust cooking times if using dried beans.
How can I make this chili spicier?
To add more spice, consider incorporating diced jalapeños, cayenne pepper, or even a few dashes of hot sauce. Start with a small amount and adjust according to your heat preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).