Jamie'S Pork Chops
Juicy pork chops stuffed with flavorful rice and mushroom mixture, topped with cheeses, baked until golden — a hearty, cheesy dish perfect for family dinners or special occasions.
Ingredients
Instructions
- Brown pork chops in a skillet, then transfer to a large baking dish.
- Combine cooked rice and drained mushrooms.
- Spoon rice mixture into the pockets of the pork chops.
- Add salt and pepper to taste.
- Sprinkle Parmesan cheese over the pork chops and rice.
- Bake at 350°F for 25 minutes.
- Add grated Mozzarella cheese evenly over the entire dish.
- Continue baking for an additional 20 minutes until cheese is melted and bubbly.
Tips & Substitutions
For added flavor, marinate the pork chops in a mix of olive oil, garlic, and herbs before browning. If you don't have wild rice, long grain rice works as a substitute, but it will alter the dish's texture slightly. Consider adding spinach or kale to the rice mixture for extra vegetables. Ensure the pork is cooked to an internal temperature of 145°F for safety.
Serving Suggestions
Serve the pork chops with a side of roasted vegetables or a fresh green salad for a balanced meal. They also pair beautifully with Potatoes With Hot Bacon Dressing for a comforting side. Consider drizzling a balsamic reduction over the dish for added flavor before serving.
Storage & Reheating
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F until warmed through, about 15 minutes. If reheating in the microwave, cover with a damp paper towel to prevent dryness.
Nutrition & Diet Analysis (per serving)
Each serving of Jamie'S Pork Chops contains roughly 960 calories, with 55g protein, 104g carbohydrates, and 35g fat. It is an excellent source of protein (110% of the Daily Value), calcium (64% of the Daily Value), and vitamin D (37% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 876mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used, but keep in mind they may cook faster than bone-in chops. Adjust the cooking time accordingly, checking for doneness to ensure they remain juicy.
How can I make this dish ahead of time?
You can prepare the pork chops and fill them with the rice mixture a day in advance. Cover and refrigerate until ready to bake. Just add an extra 10-15 minutes to the baking time if cooking straight from the refrigerator.
What type of cheese can I substitute for Mozzarella?
If you don’t have Mozzarella, you could use a mix of Cheddar and Monterey Jack for a different flavor profile. Both melt well and add a creamy texture to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).