Ham And Egg Quiche
A savory quiche filled with ham, eggs, and Cheddar cheese, perfect for brunch or a light lunch, offering rich flavors and a creamy texture.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Sprinkle hard-cooked eggs in the bottom of the baked pie crust shell.
- Top with ground ham and shredded Cheddar cheese.
- Combine beaten eggs, light cream, salt, and pepper.
- Pour the egg mixture over the filling in the pie crust.
- Bake on a preheated cookie sheet until the mixture is set, about 35 minutes.
- Let stand before serving.
Tips & Substitutions
For added flavor, consider sautéing onions or bell peppers with the ham before adding them to the quiche. You can substitute the Cheddar cheese with Swiss or Gruyère for a different taste. If you don't have light cream, whole milk can work in a pinch, but it will alter the richness. For an extra layer of texture, try adding a layer of sautéed spinach or mushrooms.
Serving Suggestions
This Ham and Egg Quiche is delightful served warm or at room temperature. Pair it with a simple mixed green salad or roasted vegetables for a balanced meal. It also makes a great brunch dish alongside other American recipes like Busy-Night Breakfast Bake or Susanna'S California Baked Beans for a hearty spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices of the quiche in a microwave-safe dish and cover with a damp paper towel to retain moisture, heating in 30-second intervals until warmed through. Alternatively, reheat in a 350°F oven for about 15 minutes for a crispier crust.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Egg Quiche contains roughly 560 calories, with 23g protein, 59g carbohydrates, and 26g fat. It is an excellent source of calcium (51% of the Daily Value), protein (46% of the Daily Value), and vitamin C (35% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 672mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh eggs instead of hard-cooked ones?
Yes, you can use fresh eggs, but you will need to adjust the cooking time. Simply beat the fresh eggs and pour them over the ham and cheese, then bake as directed. The texture will be slightly different, but it will still be delicious.
How can I make this quiche healthier?
To make a healthier version, consider using a whole wheat pie crust or a crustless version to reduce calories. You can also add more vegetables like spinach, tomatoes, or bell peppers for added nutrients. Using low-fat cheese will help lower the fat content while still keeping it tasty.
Can I freeze this quiche?
Yes, you can freeze the quiche. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and bake in the oven until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).