Ham And Egg Quiche
A savory quiche filled with ham, eggs, and Cheddar cheese, perfect for brunch or a light lunch, offering rich flavors and a creamy texture.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Sprinkle hard-cooked eggs in the bottom of the baked pie crust shell.
- Top with ground ham and shredded Cheddar cheese.
- Combine beaten eggs, light cream, salt, and pepper.
- Pour the egg mixture over the filling in the pie crust.
- Bake on a preheated cookie sheet until the mixture is set, about 35 minutes.
- Let stand before serving.
Nutrition & Diet Analysis (per serving)
383
kcal
19% DV
Protein
Fat
Carbs
Diet fit
High-protein
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).