Ham It Up Dip
A creamy, tangy dip blending savory ham with zesty lemon, chili, and a hint of vinegar—perfect for veggie sticks, crackers, or a quick party appetizer.
Ingredients
Instructions
- Combine all ingredients in a medium bowl.
- Mix well.
- Refrigerate several hours before serving.
Tips & Substitutions
To enhance the flavor of your Ham It Up Dip, consider adding diced green onions or a pinch of cayenne pepper for heat. If you don't have evaporated milk, whole milk or a dairy-free alternative can work in a pinch. For a creamier texture, try mixing in some cream cheese. This dip is a great accompaniment to fresh vegetables or crackers, making it perfect for gatherings.
Serving Suggestions
Serve the Ham It Up Dip with a variety of dippers such as pita chips, tortilla chips, or fresh veggies like celery and carrots for a crunchy contrast. This dip also pairs beautifully with Yummie Ham Pie for a delightful spread at parties. Consider serving it alongside a refreshing salad or some crusty bread to round out your appetizer table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the best texture, avoid freezing this dip, as it may separate upon thawing. When ready to serve again, simply stir it to recombine and enjoy it cold or let it sit at room temperature for a bit before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Ham It Up Dip contains roughly 275 calories, with 4g protein, 49g carbohydrates, and 6g fat. It is an excellent source of vitamin C (39% of the Daily Value) and iron (20% of the Daily Value), and a good source of calcium and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of deviled ham?
Yes, you can substitute deviled ham with any chopped cooked ham or even a vegetarian meat alternative. Just make sure the substitute has a similar texture to maintain the dip's consistency. Adjust the seasoning as needed to ensure the flavor remains balanced.
How long should I refrigerate the dip before serving?
It's best to refrigerate the dip for at least 2-4 hours before serving, allowing the flavors to meld together. For optimal taste, consider making it the night before and letting it chill in the fridge overnight for maximum flavor infusion.
Can I add cheese to the dip?
Absolutely! Adding shredded cheese, such as cheddar or mozzarella, can give the dip an extra layer of flavor and creaminess. Just fold in the cheese after mixing the other ingredients for a deliciously cheesy Ham It Up Dip.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).