Paul'S Bacon And Potato Pie
Savory bacon and potato pie with cheddar, onion, and a fluffy egg custard—rich, comforting, and perfect for brunch or a cozy family dinner.
Ingredients
Instructions
- Preheat oven to 350°F (175°C) and grease a 13‑inch baking dish.
- Brown the bacon in a frying pan over medium heat until crisp; drain on paper towels.
- In a large bowl, whisk together the grated potatoes, grated cheddar, chopped onion, seasoned pepper, and eggs until foamy.
- Add the bacon to the mixture and combine thoroughly.
- Pour the batter into the prepared dish, spreading it evenly.
- Bake for 45 minutes, or until the top is golden and the custard is set.
- Let rest 10 minutes, then cut into squares and serve.
Tips & Substitutions
For optimal flavor, consider using thick-cut bacon for a heartier texture. If you don't have seasoned pepper, regular black pepper with a pinch of garlic powder can work well. You can substitute half of the potatoes with sweet potatoes for a twist on the classic flavor. This pie can also be customized with vegetables like bell peppers or spinach, similar to variations found in other American recipes.
Serving Suggestions
Serve warm, cut into squares, as a delightful brunch option or a hearty lunch alongside a fresh salad. It pairs beautifully with a side of Jackie'S Baked Beans for a complete meal. You can also offer condiments like sour cream or hot sauce for added flavor, making it a versatile dish for any occasion.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for about 1-2 minutes or warm them in the oven at 350°F (175°C) for 10-15 minutes until heated through. This will help maintain the pie's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Paul'S Bacon And Potato Pie contains roughly 782 calories, with 18g protein, 111g carbohydrates, and 30g fat. It is an excellent source of vitamin C (91% of the Daily Value), potassium (41% of the Daily Value), and protein (36% of the Daily Value), and a good source of iron and vitamin A. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Assemble it without baking and cover it tightly in the refrigerator. Bake it the next day, adding a few extra minutes to the cooking time if it's cold from the fridge.
What can I use instead of Cheddar cheese?
If you don't have Cheddar cheese, you can substitute with Gruyère or Monterey Jack for a different flavor profile. Both will melt well and complement the bacon and potatoes nicely.
Can I freeze the leftovers?
Yes, this pie freezes well. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).