Yummie Ham Pie
A comforting ham pie packed with savory ham, creamy mushroom soup, and fresh peas, topped with golden crust—perfect for family dinners or potluck gatherings.
Ingredients
Instructions
- Sauté chopped celery and onion until softened.
- Add cooked ham, sliced boiled eggs, mushroom soup, chopped onion, chopped celery, cooked English peas, salt, and pepper to the sautéed mixture and stir to combine.
- Transfer the mixture into an uncooked pie crust.
- Cover with a second pie crust, sealing the edges.
- Bake at 350°F for 30 to 40 minutes, or until the crusts are golden brown.
Tips & Substitutions
For a richer flavor, consider using leftover honey-glazed ham instead of regular cooked ham. You can also substitute the mushroom soup with a homemade cream of mushroom mixture if you prefer. If you want a crunchier texture, add a handful of breadcrumbs on top before baking. This recipe is versatile; feel free to add vegetables like spinach or bell peppers for extra nutrition.
Serving Suggestions
Serve the Yummie Ham Pie warm, ideally with a fresh side salad or steamed vegetables for a balanced meal. It pairs beautifully with Grandma Ever'S Refrigerator Stew for a comforting dinner. This pie is also great for brunch; consider offering it alongside a fruit salad or the Sunday Brunch Souffle for a delightful spread.
Storage & Reheating
Allow the Yummie Ham Pie to cool completely before storing. You can keep leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the pie in a preheated oven at 350°F for about 15-20 minutes until warmed through. This will help maintain the crust's crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Yummie Ham Pie contains roughly 570 calories, with 13g protein, 96g carbohydrates, and 17g fat. It is an excellent source of vitamin A (53% of the Daily Value), protein (26% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1326mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat in this pie?
Absolutely! While ham is the star ingredient, you can experiment with other cooked meats like turkey or chicken. Just ensure they are finely chopped and well-seasoned to complement the other flavors in the pie.
Is it possible to make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Assemble it completely, cover it tightly, and refrigerate until you're ready to bake. Just add an extra 5-10 minutes to the baking time if you're starting with a cold pie.
What can I do if I don’t have a pie crust?
If you don’t have a pie crust, you can use puff pastry or phyllo dough for a different texture. Alternatively, a simple biscuit topping can be a delightful substitute, creating a unique twist on this classic dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).