Boy'S Twice Baked Potatoes
Hearty twice‑baked potatoes with creamy cheddar, bacon, and fresh chives—comfort food that satisfies families, game‑day crowds, or any gathering craving rich, savory flavors.
Ingredients
Instructions
- Bake potatoes until almost done.
- Remove from oven, let cool, then peel.
- Set aside.
- In a large pot or mixing bowl, add warm margarine to mashed potatoes.
- Add milk and sour cream, beating until blended.
- Stir in chives, bacon bits, and half of the shredded cheddar cheese.
- Mix until well blended.
- Transfer mixture to a large baking pan or dish.
- Top with remaining shredded cheddar cheese.
- Bake at 350°F for 1 hour.
- Serve hot.
Tips & Substitutions
For an extra creamy texture, consider using cream cheese instead of margarine. If you want to spice things up, add a pinch of cayenne pepper or some garlic powder to the potato mixture. You can also substitute Greek yogurt for sour cream for a healthier option. Ensure potatoes are baked until just tender, as they’ll continue cooking during the second bake.
Serving Suggestions
These twice baked potatoes make a fantastic side dish for grilled meats or a hearty main course alongside a fresh salad. They pair beautifully with Paul'S Bacon And Potato Pie or a rich stew. For an extra touch, serve with a dollop of sour cream and a sprinkle of fresh chives on top.
Storage & Reheating
Store any leftover twice baked potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 20-25 minutes, or until heated through. Alternatively, you can microwave individual portions for about 2-3 minutes, but the texture may vary.
Nutrition & Diet Analysis (per serving)
Each serving of Boy'S Twice Baked Potatoes contains roughly 815 calories, with 30g protein, 68g carbohydrates, and 48g fat. It is an excellent source of vitamin C (142% of the Daily Value), vitamin A (95% of the Daily Value), and protein (61% of the Daily Value). Note that it is relatively high in sodium, at 1109mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these potatoes ahead of time?
Yes, you can prepare the potato mixture a day in advance. Just assemble everything up to the second baking step, cover it tightly, and refrigerate. When ready to serve, add cheese on top and bake as directed, adding a few extra minutes if needed.
What can I use instead of bacon bits?
If you're looking for a vegetarian alternative, consider using sautéed mushrooms or sun-dried tomatoes. For a smoky flavor without meat, smoked paprika can also be a great substitution. Just adjust the amount based on your taste preference.
Can I freeze twice baked potatoes?
Yes, you can freeze them! After the second baking, allow them to cool completely, then wrap individually in plastic wrap and store in a freezer-safe container. They can be frozen for up to 3 months. Reheat directly from frozen, increasing baking time by 10-15 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).