Pears And Ribs Hawaiian
Savory pork ribs kissed with sweet pears, molasses, and pineapple glaze—a tropical twist on classic American barbecue, perfect for family gatherings or festive dinners.
Ingredients
Instructions
- Drain 1/2 cup syrup from canned pears for a glaze and refrigerate the pears.
- Cut the pork spareribs into 2-rib portions.
- Combine the reserved 1/2 cup pear syrup with vinegar, corn syrup, and salt; pour over the ribs and marinate overnight in the refrigerator.
- Drain the ribs, reserving the marinade. Broil the ribs 6 inches below the broiler for 15 to 20 minutes on each side, basting frequently with a mixture of 1/2 cup pear marinade, molasses, and soy sauce.
- During the last 10 minutes of broiling, add the pear halves to the pan and continue basting the ribs and pears with the sauce for the final 5 minutes.
- Brush the cooked pears and ribs with pineapple preserves to create a glossy glaze before serving.
Tips & Substitutions
For a sweeter glaze, consider adding a touch of brown sugar to the marinade. If you don't have pear syrup, substitute with apple juice or honey. Make sure to marinate the ribs for at least 12 hours for maximum flavor absorption. Adjust the level of salt in the recipe according to your taste preference, especially if using a salty soy sauce.
Serving Suggestions
Serve the Pears and Ribs Hawaiian with a side of steamed jasmine rice or coconut rice to soak up the delicious glaze. A fresh green salad with a light vinaigrette can balance the richness of the dish. This recipe pairs beautifully with Grandma Ever's Refrigerator Stew for a comforting meal.
Storage & Reheating
Store any leftover ribs and pears in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 20 minutes, or until warmed through. You can also microwave them for 2-3 minutes, but the oven method will maintain better texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pears And Ribs Hawaiian contains roughly 525 calories, with 7g protein, 103g carbohydrates, and 5g fat. It is a good source of iron (16% of the Daily Value), protein (13% of the Daily Value), and potassium (13% of the Daily Value). Note that it is relatively high in sodium, at 2620mg per serving (114% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the pork spareribs with chicken thighs or drumsticks for a lighter option. Adjust the cooking time accordingly, as chicken will require less time under the broiler.
Is there a way to make this recipe spicier?
Absolutely! Add a teaspoon of red pepper flakes or a splash of hot sauce to the marinade for an added kick. This will complement the sweetness of the pears and enhance the overall flavor.
Can I prepare this dish in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Combine all ingredients in the cooker and cook on low for 6-8 hours. This method will yield tender, fall-off-the-bone ribs with rich flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).