Ham 'N' Biscuit Skillet(Preparation Time: 20 Minutes)
A hearty skillet dish combining ham, greens, beans, and tomatoes, topped with golden biscuits. Perfect for a comforting family dinner or brunch.
Ingredients
Instructions
- Heat oven to 400°F.
- Heat oil in a large skillet.
- Peel onion and cut into thin wedges.
- Cook onion for 2 to 3 minutes until just tender. Add stewed tomatoes and frozen greens.
- Cover and cook for 2 to 3 minutes until greens are thawed.
- Drain butter beans and cut ham into bite-sized pieces.
- Stir ham, beans, and ketchup into the skillet.
- Bring to a boil. Remove from heat.
- Arrange buttermilk biscuits, just touching, in a ring around the edge of the skillet.
- Bake for 10 to 12 minutes until biscuits are golden brown on top and fully cooked on bottom.
Tips & Substitutions
For extra flavor, consider adding garlic or spices like paprika to the onions while they cook. If you don't have buttermilk biscuits, you can substitute with regular biscuits or make your own. For a healthier option, swap butter beans for chickpeas or use diced turkey instead of ham, which also works well in many pork recipes.
Serving Suggestions
This dish is perfect as a hearty brunch option or a comforting dinner. Pair it with a fresh side salad or steamed vegetables to balance the richness. It also goes well with your favorite hot sauce for added heat. For more hearty bean dishes, browse more American recipes that feature beans as a star ingredient.
Storage & Reheating
Store any leftover Ham 'N' Biscuit Skillet in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F until warmed through, ensuring the biscuits stay crisp. You can also reheat in the microwave, but be mindful not to overcook the biscuits.
Nutrition & Diet Analysis (per serving)
Each serving of Ham 'N' Biscuit Skillet(Preparation Time: 20 Minutes) contains roughly 1208 calories, with 6g protein, 22g carbohydrates, and 126g fat. It is an excellent source of vitamin A (211% of the Daily Value), vitamin C (106% of the Daily Value), and calcium (22% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh greens instead of frozen?
Yes, you can use fresh kale or other greens! Just increase the cooking time slightly to ensure they wilt down properly. Fresh greens add a vibrant flavor and texture to the dish.
What can I substitute for ham in this recipe?
If you're looking for a substitute, diced turkey or chicken works well for a leaner option. You could also use smoked sausage for a similar flavor profile, or keep it vegetarian by omitting the meat altogether.
How do I know when the biscuits are fully cooked?
The biscuits are fully cooked when they are golden brown on top and have risen nicely. You can also insert a toothpick into the center of a biscuit; it should come out clean if they are done.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).