Ham 'N Egg Rice Bake
Ham 'N Egg Rice Bake is a hearty, cheesy casserole combining rice, diced ham, eggs, and green onions for a flavorful breakfast or brunch option perfect for family gatherings.
Ingredients
Instructions
- Grease a 9-inch pie plate.
- Cook rice according to package instructions.
- In a bowl, beat the eggs.
- Add diced ham, chopped green onions, and pepper to the eggs.
- Stir in the cooked rice mixture.
- Spoon the mixture into the greased pie plate.
- Cover with cheese.
- Bake at 350°F for 25 minutes.
Nutrition & Diet Analysis (per serving)
177
kcal
9% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).