Ham 'N Egg Rice Bake
Ham 'N Egg Rice Bake is a hearty, cheesy casserole combining rice, diced ham, eggs, and green onions for a flavorful breakfast or brunch option perfect for family gatherings.
Ingredients
Instructions
- Grease a 9-inch pie plate.
- Cook rice according to package instructions.
- In a bowl, beat the eggs.
- Add diced ham, chopped green onions, and pepper to the eggs.
- Stir in the cooked rice mixture.
- Spoon the mixture into the greased pie plate.
- Cover with cheese.
- Bake at 350°F for 25 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the egg mixture. If you don't have cooked ham, turkey or chicken can be great substitutes. Fresh herbs like parsley or dill can enhance the flavor, or try incorporating minced onion from the Minced Onion Recipe Lemon Herb Chicken for a savory twist.
Serving Suggestions
This dish is perfect for breakfast, brunch, or a light dinner. Serve it alongside a fresh green salad or roasted vegetables for a balanced meal. It also pairs beautifully with Betty'S Luscious Lemon Bars for a delightful finish to your meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. You can also reheat in the oven at 350°F for about 10-15 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Ham 'N Egg Rice Bake contains roughly 163 calories, with 4g protein, 33g carbohydrates, and 2g fat. It is an excellent source of vitamin C (82% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the rice and mix the ingredients the night before. Store the mixture in the refrigerator, then pour it into the pie plate and bake in the morning for a quick breakfast option.
What type of cheese works best for this recipe?
Cheddar cheese is a popular choice, but you can also use mozzarella or a blend of your favorites. For a sharper flavor, consider adding some grated Parmesan on top before baking.
Is this recipe suitable for vegetarians?
To make this recipe vegetarian, simply omit the ham and replace it with sautéed vegetables like bell peppers and spinach. This will still provide a hearty and flavorful dish, aligning with many vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).