Snow Mountain Cake
A rich, fruity cake layered with dates, nuts, and complemented by fresh oranges and bananas, topped with whipped cream—perfect for celebrations or special gatherings.
Ingredients
Instructions
- Beat eggs and 1 cup sugar until well combined. Stir in sifted flour, salt, and baking powder.
- Add vanilla, chopped dates, and nuts to the batter and mix thoroughly.
- Divide the batter evenly between two 8-inch oiled pans and spread smoothly.
- Bake at 350°F (175°C) for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool completely before removing from pans.
Nutrition & Diet Analysis (per serving)
645
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).