Grandmaw'S Gingerbread
Grandmaw's Gingerbread offers warm, spicy flavors with a tender, chewy texture, perfect for holiday gatherings or cozy winter treats enjoyed by all ages.
Ingredients
Instructions
- Cream shortening, sugar, and molasses together.
- Beat egg with buttermilk; add to the creamed mixture and mix well.
- Add dry ingredients, one-third at a time, mixing well after each addition.
- Add more flour if needed to make a stiff dough.
- Fill a bowl about half full of flour.
- Place dough in the center and knead it thoroughly.
- Pinch off dough the size of a peach and place on a greased cookie sheet.
- Flatten each piece slightly.
- Bake at 350°F until light brown.
Tips & Substitutions
For a spicier gingerbread, consider increasing the ginger to 3 tablespoons. If you don't have buttermilk, you can make a substitute by mixing regular milk with a bit of vinegar or lemon juice. Ensure the dough is stiff enough to hold its shape when baked; adding flour gradually helps achieve this. Kneading the dough well ensures a good texture.
Serving Suggestions
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. This gingerbread pairs beautifully with Fr. John'S Pralines for a sweet touch. For a festive touch, consider serving alongside spiced tea or coffee to enhance the flavors.
Storage & Reheating
Store leftover gingerbread in an airtight container at room temperature for up to 3 days. For longer storage, wrap individual pieces in plastic wrap and freeze them for up to a month. To reheat, simply place in the oven at 300°F for about 10 minutes, or microwave for 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmaw'S Gingerbread contains roughly 934 calories, with 18g protein, 187g carbohydrates, and 13g fat. It is an excellent source of iron (55% of the Daily Value), protein (36% of the Daily Value), and potassium (30% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 498mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Just bring the dough to room temperature before shaping and baking. This can enhance the flavors as well.
What can I substitute for shortening?
You can substitute an equal amount of unsalted butter or coconut oil for the shortening. Keep in mind that butter will add a richer flavor, while coconut oil will make the gingerbread slightly different in texture.
How do I know when the gingerbread is done baking?
The gingerbread is done when it turns light brown and a toothpick inserted into the center comes out clean. Baking times can vary, so start checking around 10 minutes before the suggested time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).