Ham Pepperoni Roll
A savory ham and pepperoni stuffed bread roll featuring melted Provolone and Parmesan cheeses, perfect for snack time, parties, or casual gatherings with bold, cheesy flavors.
Ingredients
Instructions
- Thaw the frozen bread dough overnight.
- Let the dough rise until doubled in size.
- Divide the dough in half and roll each half out as thin as possible.
- Spread the filling evenly over the rolled-out dough.
- Roll up the dough as for a jelly roll, enclosing the filling.
- Brush the rolled dough with oil.
- Pinch the edges together or use toothpicks to hold the roll closed.
- Bake at 350°F for 45 minutes until golden brown.
Tips & Substitutions
For an extra flavor boost, consider adding sautéed onions or bell peppers to the filling. If you don't have Provolone, mozzarella works well as a substitute. Ensure the dough is rolled thin for a crispier texture and to allow the flavors to meld beautifully. You can also experiment with different meats like salami or turkey to customize your roll.
Serving Suggestions
Serve the Ham Pepperoni Roll warm, sliced into individual pieces. It pairs wonderfully with a fresh side salad or a bowl of 'Preacher'S' Chili for a hearty meal. You can also enjoy it with a dipping sauce like marinara or ranch for added flavor. This dish is perfect for game days or family gatherings.
Storage & Reheating
Store any leftovers wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to 3 days. To reheat, slice the roll and warm it in the oven at 350°F for about 10-15 minutes, or until heated through, to maintain its crispy exterior.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Pepperoni Roll contains roughly 266 calories, with 13g protein, 21g carbohydrates, and 14g fat. It is an excellent source of protein (27% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 667mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh bread dough instead of frozen?
Yes, you can use fresh bread dough if you prefer. Just ensure it has enough time to rise until doubled in size. The texture might differ slightly, but it will still yield a delicious roll.
What can I do if I don't have enough ham?
If you're short on ham, consider adding more cheese or mixing in other deli meats like salami or turkey. You can also increase the amount of pepperoni to maintain a savory flavor.
Can I freeze the Ham Pepperoni Roll?
Absolutely! To freeze, wrap the cooled roll tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).