Western Omelet Casserole
A hearty Western omelet casserole combining ham, Swiss cheese, and bread, baked to perfection. Ideal for brunch gatherings or family breakfasts with comforting flavors.
Ingredients
Instructions
- Remove crusts from bread and butter both sides.
- Place 6 slices of bread in a buttered pan.
- Add half of the diced ham and half of the cheese on top.
- Repeat layering with remaining bread, ham, and cheese.
- Mix eggs, milk, dry mustard, onion salt, and Worcestershire sauce in a blender.
- Pour the mixture over the layered bread, ham, and cheese.
- Bake at 325°F (163°C) for 1 hour.
- Let stand for 15 minutes after baking before serving.
- May be refrigerated overnight before baking or serving.
Tips & Substitutions
For added flavor, consider mixing in diced bell peppers or onions with the ham and cheese. You can substitute the Swiss cheese with cheddar or pepper jack for a different taste. If you're short on time, use pre-cooked ham and store-bought bread to streamline your prep. You can also use whole grain or gluten-free bread for a healthier option.
Serving Suggestions
This hearty casserole is perfect for brunch and pairs beautifully with a fresh fruit salad or a side of Southern Style Potato Salad. You can also serve it with a dollop of salsa or a sprinkle of fresh herbs for added brightness. Consider pairing it with a light green salad for a complete meal.
Storage & Reheating
Leftover Western Omelet Casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for 1-2 minutes or warm the entire casserole in the oven at 350°F (175°C) until heated through, about 20-25 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Western Omelet Casserole contains roughly 908 calories, with 21g protein, 135g carbohydrates, and 32g fat. It is an excellent source of calcium (52% of the Daily Value), protein (43% of the Daily Value), and vitamin A (42% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 723mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the casserole the night before?
Yes, you can assemble the casserole the night before and refrigerate it unbaked. Just cover it tightly with plastic wrap to prevent drying out. Bake it directly from the fridge the next morning, adding a few extra minutes to the baking time if needed.
What can I substitute for the ham?
If you want to make a vegetarian version, you can replace the ham with sautéed mushrooms, spinach, or diced tomatoes. For a different protein, cooked sausage or turkey bacon can also work well, maintaining the flavor profile of this dish.
Can I freeze the casserole?
Yes, you can freeze the casserole before baking. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. When you're ready to bake it, thaw it overnight in the refrigerator and then bake as directed. It will keep well for up to 2 months in the freezer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).